Hi! My name is Hali

welcome to halicopter away!

I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.

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my latest recipes

Bread Diaries: Day 0

It starts with Focaccia. Or perhaps more accurately, it starts with a Saturday afternoon in October where I decide I must bake 6 loaves of…
Give it a try

my latest travels

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