Raspberry heart donuts

LEARN TIPS TO MAKE THESE PERFECT SWEET TREATS

These cute heart donuts are filled with lemon curd cream and topped with raspberry custard

A cold kitchen can slow down the rise of the dough.  Place your dough in the oven with the door cracked and light on to create a gentle warmth.

Donut dough not rising?

Don't add eggs directly to the hot milk - they'll scramble into chunks! Instead, slowly pour the milk into the eggs while whisking.

Want the smoothest custard?

Nervous about deep frying?

Use a food thermometer to make sure the oil is always just right. If you don't have a thermometer, periodically test the oil with small pieces of dough.

Use cold cream straight from the fridge to get perfect stiff peaks. Watch your cream while you whip - it's easy to overbeat!

Trouble whipping up cream?

Get the donut recipe below!

Ready to make the perfect Valentine's Day treat?