Raspberry heart donuts
LEARN TIPS TO MAKE THESE PERFECT SWEET TREATS
These cute heart donuts are filled with lemon curd cream and topped with raspberry custard
A cold kitchen can slow down the rise of the dough. Place your dough in the oven with the door cracked and light on to create a gentle warmth.
Donut dough not rising?
Don't add eggs directly to the hot milk - they'll scramble into chunks! Instead, slowly pour the milk into the eggs while whisking.
Want the smoothest custard?
Nervous about deep frying?
Use a food thermometer to make sure the oil is always just right. If you don't have a thermometer, periodically test the oil with small pieces of dough.
Use cold cream straight from the fridge to get perfect stiff peaks. Watch your cream while you whip - it's easy to overbeat!
Trouble whipping up cream?
Get the donut recipe below!
Ready to make the perfect Valentine's Day treat?