Sourdough hand pies

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[{"selector":"#anim-0a9abf14-8783-4ce2-a6fd-0a1a6461530f","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-d37363b3-b798-4549-81a0-ca4bf853ae0b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-2ffd0c07-127e-4db9-b641-784c7aa87cfd","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Make the crust for these pies with just sourdough discard, all purpose flour, and butter! Looking for an easy sourdough recipe?

[{"selector":"#anim-8734dc05-af6a-40ec-a2b5-e54ec968e788","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-0688348d-ea06-431d-ab19-e968ce5319d1","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-1d96f36e-118d-4da0-a56e-738370fe3716","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":38,"y":483,"width":319,"height":55,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e4b371be-6204-493b-be2d-a94a93a0649b","content":"Use 2 forks to mix together the all purpose flour and cold, cubed salted butter until you have coarse crumbs.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-31ed689d-c215-4e5e-924e-6045205ab708","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Use 2 forks to mix together the all purpose flour and cold, cubed salted butter until you have coarse crumbs. 1. Mix together the flour & butter

[{"selector":"#anim-2088bf7c-8abf-442a-8d8c-50c822befdf2","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6ac11d7c-828a-432a-8ea6-9d427fe1ff3a","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":100,"direction":"normal","element":{"x":35,"y":130,"width":338,"height":55,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"7db74862-4e63-4403-b085-eced23113392","content":"Mix in the sourdough discard until just combined. Pat together the dough and place in the fridge to chill for 15 minutes.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a4d1588d-ff93-4802-b579-d2ebe47de781","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a174abd5-1103-4eb5-8d10-7b9e5fe98013","keyframes":[{"transform":"rotate(-115deg) rotateZ(10deg) rotate(115deg)"},{"transform":"rotate(-115deg) rotateZ(0deg) rotate(115deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Mix in the sourdough discard until just combined. Pat together the dough and place in the fridge to chill for 15 minutes. 2. Add the sourdough discard

[{"selector":"#anim-217eb1ac-c220-4a95-9e08-75182896e2fe","keyframes":{"transform":["scale(0)","scale(1)"]},"fill":"both","duration":1000,"delay":0,"direction":"normal","element":{"x":26,"y":416,"width":365,"height":216,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"scale":100,"focalX":50,"focalY":50,"mask":{"type":"rectangle"},"type":"shape","id":"2dd45145-0aa5-442c-b900-9b49e454c0a2"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-7a3e4675-2cde-4d72-9740-2d21e8a62f43","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":479,"width":309,"height":55,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"7db74862-4e63-4403-b085-eced23113392","id":"f496cd2f-5ffc-400c-b567-18478e0d1e89","content":"Roll out the dough until about 1/8 inch thick and cut out circles about 2 - 3 inches wide.","fontSize":15,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-fb6272d8-a156-48eb-88e9-4afcae501b80","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-1b8c1865-5b32-4d82-9a46-871240e13863","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":430,"width":303,"height":37,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"456cb303-7b53-4844-8ecf-7a07e8c267b9","id":"561628d6-e00a-473d-8fe8-bc7fea38b5ff","content":"3. Cut out the crust","fontSize":29,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c3149ffd-3a2f-48fb-a202-0ec4d79c4994","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-4fa22fdf-efb2-44c0-9d63-061fddd5c675","keyframes":[{"transform":"rotate(-354deg) rotateZ(10deg) rotate(354deg)"},{"transform":"rotate(-354deg) rotateZ(0deg) rotate(354deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] 3. Cut out the crust Roll out the dough until about 1/8 inch thick and cut out circles about 2 - 3 inches wide.

[{"selector":"#anim-4cf998ef-47a8-4e77-a521-36bce5e3ac37","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-544a861b-730b-405d-bed8-8e8b6688d478","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e7aff104-a9fb-4ce4-b1e4-b7f230a39031","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":48,"y":484,"width":331,"height":92,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"c832531d-efa9-455f-9cb3-6d9669392c02","content":"Rill half of the circles with filling of your choice (I use kimchi, cheese, and peas!). Then, place the other half of the crusts on top. Press down with your fingers and crimp with a fork.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-80c89be9-2862-4aa3-8275-27a5fac68459","keyframes":[{"transform":"rotate(-263deg) rotateZ(10deg) rotate(263deg)"},{"transform":"rotate(-263deg) rotateZ(0deg) rotate(263deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Rill half of the circles with filling of your choice (I use kimchi, cheese, and peas!). Then, place the other half of the crusts on top. Press down with your fingers and crimp with a fork. 4. Fill & Seal

[{"selector":"#anim-06b0b6e5-a570-4fc2-8380-2eb0bf53f488","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e7eb5ded-3e67-448b-988c-a1daa979becc","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-cdbc8635-d4f8-4b56-9d7c-687d9504a1a8","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":15,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":38,"y":444,"width":319,"height":55,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"cefac515-dbd2-4f4b-977b-f40a381792ee","content":"Bake for 25 - 30 minutes at 400F until golden brown and crispy! Let cool for a few minutes and enjoy warm","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c7ad73eb-6949-4414-b678-064d4080240a","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Bake for 25 - 30 minutes at 400F until golden brown and crispy! Let cool for a few minutes and enjoy warm 5. Bake!

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