Matcha sesame cookies

These fragrant matcha sesame cookies are filled with sweet white chocolate chunks. They’re soft and chewy on the inside with perfect crispy edges!

First, we’ll start by mixing together our dry ingredients – all purpose flour, matcha powder, salt, and baking soda.

Mix your dry ingredients

Next, we’ll cream together brown and white sugar with softened butter. Once the mixture is light and fluffy, we’ll beat in an egg, oil, and vanilla extract

Prepare your wet ingredients

Shape the dough!

Mix in the dry ingredients, and then add chopped chocolate to finish the dough. Shape into balls and roll each ball in white sesame seeds

Bake for 12 - 13 minutes at 350F

Bake!