. Comments on: Hojicha cheesecake brownies https://halicopteraway.com/hojicha-cheesecake-brownies/?utm_source=rss&utm_medium=rss&utm_campaign=hojicha-cheesecake-brownies Tasting the world one recipe and travel guide at a time Wed, 24 Jan 2024 20:18:38 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Ann chovy https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-30685 Wed, 24 Jan 2024 20:18:38 +0000 https://halicopteraway.com/?p=5498#comment-30685 ☕🍰]]> 5 stars
In reply to Panda.

Love this recipe. The bitter dark chocolate and hojicha along with the tangy cheesecake balance out the sweetness. 🍫☕🍰

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By: Hali https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-12130 Fri, 11 Feb 2022 05:01:28 +0000 https://halicopteraway.com/?p=5498#comment-12130 In reply to Panda.

Hi, I think it’ll be okay if you let the batter sit in between batches. For a 9×13 pan, I’d suggest multiplying the recipe by 1.5x

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By: Panda https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-12127 Fri, 11 Feb 2022 00:19:49 +0000 https://halicopteraway.com/?p=5498#comment-12127 Hello, I don’t own a 9 x 9 brownie pan, only a 12-cavity one. You mentioned that timing is crucial in this recipe, will baking them in two batches affect the outcome? Also, how would I convert this recipe for a 9 x 13 pan?

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