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Comments on: Hojicha cheesecake brownies
https://halicopteraway.com/hojicha-cheesecake-brownies/?utm_source=rss&utm_medium=rss&utm_campaign=hojicha-cheesecake-brownies
Tasting the world one recipe and travel guide at a timeWed, 24 Jan 2024 20:18:38 +0000
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By: Ann chovy
https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-30685
Wed, 24 Jan 2024 20:18:38 +0000https://halicopteraway.com/?p=5498#comment-30685]]>
In reply to Panda.
Love this recipe. The bitter dark chocolate and hojicha along with the tangy cheesecake balance out the sweetness. 🍫☕🍰
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By: Hali
https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-12130
Fri, 11 Feb 2022 05:01:28 +0000https://halicopteraway.com/?p=5498#comment-12130In reply to Panda.
Hi, I think it’ll be okay if you let the batter sit in between batches. For a 9×13 pan, I’d suggest multiplying the recipe by 1.5x
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By: Panda
https://halicopteraway.com/hojicha-cheesecake-brownies/#comment-12127
Fri, 11 Feb 2022 00:19:49 +0000https://halicopteraway.com/?p=5498#comment-12127Hello, I don’t own a 9 x 9 brownie pan, only a 12-cavity one. You mentioned that timing is crucial in this recipe, will baking them in two batches affect the outcome? Also, how would I convert this recipe for a 9 x 13 pan?
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