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	Comments on: How to make Italian method macarons	</title>
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		<title>
		By: Leah		</title>
		<link>https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-52245</link>

		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 19 May 2025 23:17:43 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=10975#comment-52245</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-42285&quot;&gt;Trey&lt;/a&gt;.

Inwasntaught to have cupnor do of cool water and drop a droplet into it.  If a soft ball forms, done.  Sure beats burning your finger]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-42285">Trey</a>.</p>
<p>Inwasntaught to have cupnor do of cool water and drop a droplet into it.  If a soft ball forms, done.  Sure beats burning your finger</p>
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		<title>
		By: Trey		</title>
		<link>https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-42285</link>

		<dc:creator><![CDATA[Trey]]></dc:creator>
		<pubDate>Mon, 23 Dec 2024 03:14:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-40403&quot;&gt;Andreea&lt;/a&gt;.

In pastry school I was taught that if you don’t have a thermometer you can numb your fingers in ice water, quickly dip your fingertip into the sugar syrup and then back into the ice water to cool the sugar down. Then you can see if you’re able to roll a “soft ball” before adding to your egg whites.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-40403">Andreea</a>.</p>
<p>In pastry school I was taught that if you don’t have a thermometer you can numb your fingers in ice water, quickly dip your fingertip into the sugar syrup and then back into the ice water to cool the sugar down. Then you can see if you’re able to roll a “soft ball” before adding to your egg whites.</p>
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		<title>
		By: Andreea		</title>
		<link>https://halicopteraway.com/how-to-make-italian-method-macarons/#comment-40403</link>

		<dc:creator><![CDATA[Andreea]]></dc:creator>
		<pubDate>Wed, 20 Nov 2024 12:28:13 +0000</pubDate>
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					<description><![CDATA[Heyy,
I never leave reviews but I wanted to thank you for this amazing recipe. I’ve been baking macarons for a while now usually using the French method or sometimes the Swiss one and they always turned out good but, I’ve never tried the Italian method since I didn’t have a thermometer and I just have to say that these are definitely the best macarons I’ve ever made so thank you so much for the recipe.  Btw I love your content on TikTok]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Heyy,<br />
I never leave reviews but I wanted to thank you for this amazing recipe. I’ve been baking macarons for a while now usually using the French method or sometimes the Swiss one and they always turned out good but, I’ve never tried the Italian method since I didn’t have a thermometer and I just have to say that these are definitely the best macarons I’ve ever made so thank you so much for the recipe.  Btw I love your content on TikTok</p>
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