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	<title>
	Comments on: Japanese milk bread by hand (no milk powder)	</title>
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	<description>Tasting the world one recipe and travel guide at a time</description>
	<lastBuildDate>Fri, 21 Nov 2025 18:25:10 +0000</lastBuildDate>
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	<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-70833</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Fri, 21 Nov 2025 18:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-70833</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-70832&quot;&gt;Sam&lt;/a&gt;.

Hi Sam, yes you can use this recipe to make rolls as well. I usually shaped into 60g balls and bake at 350F for ~20 minutes until golden brown]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-70832">Sam</a>.</p>
<p>Hi Sam, yes you can use this recipe to make rolls as well. I usually shaped into 60g balls and bake at 350F for ~20 minutes until golden brown</p>
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		<item>
		<title>
		By: Sam		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-70832</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Fri, 21 Nov 2025 18:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-70832</guid>

					<description><![CDATA[Hi there! Just found your recipe and am wanting to give it a try. Would it be possible to make rolls instead of a loaf with this recipe?]]></description>
			<content:encoded><![CDATA[<p>Hi there! Just found your recipe and am wanting to give it a try. Would it be possible to make rolls instead of a loaf with this recipe?</p>
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			</item>
		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-67085</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Fri, 03 Oct 2025 02:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-67085</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-67084&quot;&gt;Ivory&lt;/a&gt;.

Hi! If you’re referring to my sourdough discard honey butter roll recipe, then you can definitely use this recipe as the base and brush with the honey butter from that recipe. Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-67084">Ivory</a>.</p>
<p>Hi! If you’re referring to my sourdough discard honey butter roll recipe, then you can definitely use this recipe as the base and brush with the honey butter from that recipe. Hope this helps!</p>
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			</item>
		<item>
		<title>
		By: Ivory		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-67084</link>

		<dc:creator><![CDATA[Ivory]]></dc:creator>
		<pubDate>Fri, 03 Oct 2025 02:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-67084</guid>

					<description><![CDATA[Hi! Can I use this recipe to make the Honey Butter Roll? If ever,  Is there anything I need to change or add? Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hi! Can I use this recipe to make the Honey Butter Roll? If ever,  Is there anything I need to change or add? Thank you!</p>
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		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-66201</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Fri, 19 Sep 2025 08:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-66201</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-66183&quot;&gt;kayleen&lt;/a&gt;.

Hi! I think it should work similarly. Other readers have reported success using plant-based milks]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-66183">kayleen</a>.</p>
<p>Hi! I think it should work similarly. Other readers have reported success using plant-based milks</p>
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		<item>
		<title>
		By: kayleen		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-66183</link>

		<dc:creator><![CDATA[kayleen]]></dc:creator>
		<pubDate>Fri, 19 Sep 2025 02:08:50 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-66183</guid>

					<description><![CDATA[hi!! look forward to trying out this recipe, but just wondering if its fine to substitute the milk for a dairy free option such as soy milk? would the texture still be the same? thanks!!]]></description>
			<content:encoded><![CDATA[<p>hi!! look forward to trying out this recipe, but just wondering if its fine to substitute the milk for a dairy free option such as soy milk? would the texture still be the same? thanks!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-39041</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 23:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-39041</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-39036&quot;&gt;Jules&lt;/a&gt;.

Hi Jules, yes you can use a Pullman loaf to get a flat finish! I’d check the recommended dough amount for your particular tin. The recipe makes about 750g of dough ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-39036">Jules</a>.</p>
<p>Hi Jules, yes you can use a Pullman loaf to get a flat finish! I’d check the recommended dough amount for your particular tin. The recipe makes about 750g of dough </p>
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			</item>
		<item>
		<title>
		By: Jules		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-39036</link>

		<dc:creator><![CDATA[Jules]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 22:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-39036</guid>

					<description><![CDATA[Hi! Excited to make this! Can I use a Pullman loaf tin with the cover for a flat top finish?]]></description>
			<content:encoded><![CDATA[<p>Hi! Excited to make this! Can I use a Pullman loaf tin with the cover for a flat top finish?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-36491</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 18:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-36491</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-34008&quot;&gt;sarah&lt;/a&gt;.

Hi Sarah, apologies for the very late reply to your comment! I&#039;ve had some trouble getting notified on comments for the blog. Once you make this loaf, you can store it wrapped at room temperature, or you can freeze it and then reheat it in your oven to defrost. If you choose to freeze it, I recommend wrapping thoroughly to avoid freezer burn.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-34008">sarah</a>.</p>
<p>Hi Sarah, apologies for the very late reply to your comment! I&#8217;ve had some trouble getting notified on comments for the blog. Once you make this loaf, you can store it wrapped at room temperature, or you can freeze it and then reheat it in your oven to defrost. If you choose to freeze it, I recommend wrapping thoroughly to avoid freezer burn.</p>
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			</item>
		<item>
		<title>
		By: sarah		</title>
		<link>https://halicopteraway.com/japanese-milk-bread-by-hand-no-milk-powder/#comment-34008</link>

		<dc:creator><![CDATA[sarah]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 20:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://halicopteraway.com/?p=2236#comment-34008</guid>

					<description><![CDATA[hi! where do i store the bread once is made? thanks]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
hi! where do i store the bread once is made? thanks</p>
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