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	Comments on: Seeded sourdough bread	</title>
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		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/seeded-sourdough-bread/#comment-45953</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 16:54:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/seeded-sourdough-bread/#comment-45926&quot;&gt;Richard Falletti&lt;/a&gt;.

Thank you Richard! So glad you enjoyed the recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/seeded-sourdough-bread/#comment-45926">Richard Falletti</a>.</p>
<p>Thank you Richard! So glad you enjoyed the recipe.</p>
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		<title>
		By: Richard Falletti		</title>
		<link>https://halicopteraway.com/seeded-sourdough-bread/#comment-45926</link>

		<dc:creator><![CDATA[Richard Falletti]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 00:56:45 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=9306#comment-45926</guid>

					<description><![CDATA[Wonderful Recipe !!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Wonderful Recipe !!!</p>
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		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/seeded-sourdough-bread/#comment-27070</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Sat, 08 Jul 2023 03:45:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/seeded-sourdough-bread/#comment-27069&quot;&gt;June Kan&lt;/a&gt;.

Hi June, my kitchen runs on the cool side, around 68-70F and my fridge is set to 35F. The bread doesn’t taste very sour, but this could also depend on your starter ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/seeded-sourdough-bread/#comment-27069">June Kan</a>.</p>
<p>Hi June, my kitchen runs on the cool side, around 68-70F and my fridge is set to 35F. The bread doesn’t taste very sour, but this could also depend on your starter </p>
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		<title>
		By: June Kan		</title>
		<link>https://halicopteraway.com/seeded-sourdough-bread/#comment-27069</link>

		<dc:creator><![CDATA[June Kan]]></dc:creator>
		<pubDate>Sat, 08 Jul 2023 03:42:05 +0000</pubDate>
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					<description><![CDATA[Hi Hali,
What is the temperature of your kitchen?  Does the bread taste sour after fermenting on counter for 7-8 hours and retarding in fridge for 14 hours?]]></description>
			<content:encoded><![CDATA[<p>Hi Hali,<br />
What is the temperature of your kitchen?  Does the bread taste sour after fermenting on counter for 7-8 hours and retarding in fridge for 14 hours?</p>
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