.<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Sourdough blueberry baked donuts	</title>
	<atom:link href="https://halicopteraway.com/sourdough-blueberry-baked-donuts/feed/" rel="self" type="application/rss+xml" />
	<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sourdough-blueberry-baked-donuts</link>
	<description>Tasting the world one recipe and travel guide at a time</description>
	<lastBuildDate>Wed, 25 Jun 2025 20:44:20 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.6.5</generator>
	<item>
		<title>
		By: Debbie		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-49883</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Sun, 20 Apr 2025 14:16:10 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-49883</guid>

					<description><![CDATA[Love these! I doubled the recipe.  Ended up using 3/4 C AP flour and 1/2 C WW flour. Had to bake 20 minutes but they turned out great.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Love these! I doubled the recipe.  Ended up using 3/4 C AP flour and 1/2 C WW flour. Had to bake 20 minutes but they turned out great.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-44181</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 28 Jan 2025 21:49:24 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-44181</guid>

					<description><![CDATA[I rarely write bad reviews on food blogs but this recipe is just not good. The flavor was quite bland. My discard was thick but the batter was still WAY too runny… like water.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star" width="80" height="16" /><br />
I rarely write bad reviews on food blogs but this recipe is just not good. The flavor was quite bland. My discard was thick but the batter was still WAY too runny… like water.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-39033</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 21:24:36 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-39033</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-39032&quot;&gt;Taylor&lt;/a&gt;.

Hi Taylor, yes dairy free milk should work great]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-39032">Taylor</a>.</p>
<p>Hi Taylor, yes dairy free milk should work great</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Taylor		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-39032</link>

		<dc:creator><![CDATA[Taylor]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 21:23:52 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-39032</guid>

					<description><![CDATA[Can I use a dairy free milk?]]></description>
			<content:encoded><![CDATA[<p>Can I use a dairy free milk?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lisa		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-37685</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 13 Sep 2024 20:56:16 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-37685</guid>

					<description><![CDATA[These were perfection, just as written. Moist, flavorful and a great use for discard. Next time I may add some lemon zest to my icing! Great recipe!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
These were perfection, just as written. Moist, flavorful and a great use for discard. Next time I may add some lemon zest to my icing! Great recipe!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Allison		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-36818</link>

		<dc:creator><![CDATA[Allison]]></dc:creator>
		<pubDate>Thu, 15 Aug 2024 02:33:11 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-36818</guid>

					<description><![CDATA[Oh my word! These were amazing! I followed the recipe exactly, except I baked them for 12 minutes and they came out great, thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Oh my word! These were amazing! I followed the recipe exactly, except I baked them for 12 minutes and they came out great, thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linda		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-35971</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Fri, 12 Jul 2024 17:11:27 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-35971</guid>

					<description><![CDATA[I also made these as muffins. Baked for about 15 minutes. Delicious with or without the glaze   Thank you for a new way to use my recently discarded sourdough.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I also made these as muffins. Baked for about 15 minutes. Delicious with or without the glaze   Thank you for a new way to use my recently discarded sourdough.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Frithjof		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-33669</link>

		<dc:creator><![CDATA[Frithjof]]></dc:creator>
		<pubDate>Mon, 01 Apr 2024 17:22:32 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-33669</guid>

					<description><![CDATA[These are great! I love the idea of adding whole wheat flour. Thanks!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://halicopteraway.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
These are great! I love the idea of adding whole wheat flour. Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hali		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-32029</link>

		<dc:creator><![CDATA[Hali]]></dc:creator>
		<pubDate>Sun, 18 Feb 2024 10:38:21 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-32029</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-31171&quot;&gt;Randi&lt;/a&gt;.

That would likely be okay, though I haven&#039;t tried it myself. Something like honey or maple syrup may make the batter a little more wet]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-31171">Randi</a>.</p>
<p>That would likely be okay, though I haven&#8217;t tried it myself. Something like honey or maple syrup may make the batter a little more wet</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Christine		</title>
		<link>https://halicopteraway.com/sourdough-blueberry-baked-donuts/#comment-31216</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 11 Feb 2024 02:16:17 +0000</pubDate>
		<guid isPermaLink="false">https://halicopteraway.com/?p=5527#comment-31216</guid>

					<description><![CDATA[This was a very good recipe. Thank you!  I substituted brown rice malt for the sugar  and added a few more blueberries since mine were small wild Maine blueberries. Amazingly good.]]></description>
			<content:encoded><![CDATA[<p>This was a very good recipe. Thank you!  I substituted brown rice malt for the sugar  and added a few more blueberries since mine were small wild Maine blueberries. Amazingly good.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>