. Comments on: Sourdough milk bread cinnamon rolls https://halicopteraway.com/sourdough-milk-bread-cinnamon-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-milk-bread-cinnamon-rolls Tasting the world one recipe and travel guide at a time Wed, 25 Jun 2025 20:41:15 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Hali https://halicopteraway.com/sourdough-milk-bread-cinnamon-rolls/#comment-36501 Thu, 01 Aug 2024 23:02:46 +0000 https://halicopteraway.com/?p=9149#comment-36501 In reply to Heather.

Hi Heather, apologies for the delayed reply here! I’ve been having some issues getting notified on comments for my blog. In case it’s still helpful – all purpose flour could work for this recipe, but the dough will be stickier and harder to handle. The final rolls will also be a little flatter and less fluffy. If possible, I recommend bread flour, or all purpose flour with higher protein content (~12%)

]]> By: Heather https://halicopteraway.com/sourdough-milk-bread-cinnamon-rolls/#comment-33865 Thu, 11 Apr 2024 19:39:45 +0000 https://halicopteraway.com/?p=9149#comment-33865 these look absolutely amazing! I have been wanting to make some sourdough cinnamon rolls and I'd like to try these. Would regular all purpose flour work in this recipe? Thanks for your help! πŸ™‚ - Heather]]> Hi Hali πŸ‘‹ these look absolutely amazing! I have been wanting to make some sourdough cinnamon rolls and I’d like to try these. Would regular all purpose flour work in this recipe? Thanks for your help! πŸ™‚
– Heather

]]> By: Hali https://halicopteraway.com/sourdough-milk-bread-cinnamon-rolls/#comment-26498 Fri, 09 Jun 2023 21:20:08 +0000 https://halicopteraway.com/?p=9149#comment-26498 In reply to Mia Koob.

Hey Mia! I store them at room temperature in a covered container and recommend heating up in the oven for a few minutes before eating. They keep well overnight, but I have not tried storing them beyond 1 day

]]> By: Mia Koob https://halicopteraway.com/sourdough-milk-bread-cinnamon-rolls/#comment-26497 Fri, 09 Jun 2023 20:28:18 +0000 https://halicopteraway.com/?p=9149#comment-26497 5 stars
Omg! They turned out amazing! Definitely I bit of a process due to the resting phases, but it’s sourdough! They turned out perfect though and super fluffy! They final ride before baking only took about 4 ish hours and they already doubled or more in size. I turned on my oven light aswell as put some warm water in a pan in the oven to let it rise and it went super quick! I also browned the butter I used for the filling and it turned out great! Thank you! Do you have any recommendations on how to store them? And how long they keep?

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