How to make Japanese milk bread by hand

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[{"selector":"#anim-aecd756f-c27c-4648-8da1-bf237d38e900","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ee4d2f1b-70d7-4ec1-8e60-4e7bf01ca61f","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-e9e3e19e-68b0-44b9-8c8d-9bff81e4d6ea","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] Struggling with sticky dough? Learn helpful tips to make milk bread by hand! LEARN THE TIPS AND TRICKS

[{"selector":"#anim-e1e13013-a14f-48d0-99c2-319b4f8d2195","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-5ea46f81-e106-4933-8cd4-dd66d404db55","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-4f1bedc6-f431-4ca7-8f2c-7976f8c7919d","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":38,"y":444,"width":319,"height":92,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e4b371be-6204-493b-be2d-a94a93a0649b","content":"Mix together the flour and wet ingredients and let the dough sit for 20 - 30 minutes. The flour will absorb water, naturally develop gluten, and be easier to handle during kneading.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6a1485cb-10c6-4c3e-9ed5-ea662b3ed53e","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"x":38,"y":581,"width":168,"height":28,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"a05c550f-a6fd-453c-a498-7c0840c74e80","content":"LEARN MORE","fontSize":22,"padding":{"horizontal":0,"vertical":0},"marginOffset":0,"link":{"url":"https://halicopteraway.com/2020/04/26/japanese-milk-bread-by-hand-no-milk-powder/?utm_source=discover&utm_medium=organic&utm_campaign=web_story_milkbread","icon":"https://halicopteraway.com/wp-content/uploads/2020/04/IMG_7713.jpg","desc":"Japanese milk bread by hand (no milk powder) | Halicopter Away"}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a312ab10-c731-4e70-a50a-a401963725f7","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Mix together the flour and wet ingredients and let the dough sit for 20 - 30 minutes . The flour will absorb water, naturally develop gluten, and be easier to handle during kneading. LEARN MORE Autolyse

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[{"selector":"#anim-e95acfd8-f8dd-4689-9a5c-8dc96b631e86","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-60d38df5-1133-40cc-a93f-c5d5cf379101","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ff09d2c0-593a-4fb5-a466-91bad1929316","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":38,"y":484,"width":348,"height":74,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"c832531d-efa9-455f-9cb3-6d9669392c02","content":"The dough is soft and sticky, so it’s hard to knead by pushing and pulling. Use the slap &amp; fold method instead - lift up the dough in one hand and slap it down on the countertop.&nbsp;","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-25652cc5-42df-4b24-95c3-d199b5ba8ff4","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"x":38,"y":586,"width":183,"height":32,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"a05c550f-a6fd-453c-a498-7c0840c74e80","id":"91d4d005-9a56-49d2-8e72-053ef3fa83c3","content":"LEARN MORE","fontSize":25,"padding":{"horizontal":0,"vertical":0},"link":{"url":"https://halicopteraway.com/2020/04/26/japanese-milk-bread-by-hand-no-milk-powder/?utm_source=discover&utm_medium=organic&utm_campaign=web_story_milkbread","icon":"https://halicopteraway.com/wp-content/uploads/2020/04/IMG_7713.jpg","desc":"Japanese milk bread by hand (no milk powder) | Halicopter Away"}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ee1a423e-8485-4697-8c20-13abee92809e","keyframes":[{"transform":"rotate(-263deg) rotateZ(10deg) rotate(263deg)"},{"transform":"rotate(-263deg) rotateZ(0deg) rotate(263deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] LEARN MORE The dough is soft and sticky, so it’s hard to knead by pushing and pulling. Use the slap & fold method instead - lift up the dough in one hand and slap it down on the countertop. Slap & Fold

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