How to make sourdough without a Dutch oven

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[{"selector":"#anim-a1a7fd2d-9b5d-4158-9a51-afc2c0769de2","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-08d04cee-01bb-4633-95d5-f3b270167c40","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-60646527-e956-4d5a-b0f3-f20fd1f5737d","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] LEARN AFFORDABLE TRICKS TO BAKE PERFECT SOURDOUGH No Dutch oven? No problem!

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[{"selector":"#anim-f18acf1f-98af-49c4-a351-38c455ac7827","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-538b4c8f-9550-4e4a-a594-143ee3dad772","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c7169bf3-22d9-4a17-8d4f-7ae63fe24b34","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":37,"y":473,"width":334,"height":55,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"c832531d-efa9-455f-9cb3-6d9669392c02","content":"Cover with a disposable aluminum foil roasting pan. The foil will help trap the steam and create a perfect loaf.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-f49b2bd0-1893-4b39-b2fb-6c5dc7c9ae13","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"x":38,"y":580,"width":214,"height":32,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"a05c550f-a6fd-453c-a498-7c0840c74e80","id":"91d4d005-9a56-49d2-8e72-053ef3fa83c3","content":"LEARN MORE","fontSize":25,"padding":{"horizontal":0,"vertical":0},"link":{"url":"https://halicopteraway.com/2020/10/28/how-to-bake-sourdough-and-any-crusty-bread-without-a-dutch-oven/?utm_source=discover&utm_medium=organic&utm_campaign=web_story_nodutchoven","icon":"https://halicopteraway.com/wp-content/uploads/2020/10/IMG_7183.jpg","desc":"How to bake sourdough (and any crusty bread!) without a Dutch Oven | Halicopter Away"}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e2af2417-4637-4b65-9479-a056efaa699e","keyframes":[{"transform":"rotate(-263deg) rotateZ(10deg) rotate(263deg)"},{"transform":"rotate(-263deg) rotateZ(0deg) rotate(263deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] LEARN MORE Cover with a disposable aluminum foil roasting pan. The foil will help trap the steam and create a perfect loaf. 3. Cover with a foil pan

[{"selector":"#anim-db138649-7580-4fa2-ad1c-12ca62b235c4","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-0f0a84c4-d299-42a1-8fc0-812490642b52","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Try this method for perfect sourdough!