Matcha strawberry cream bars

Buttery matcha shortbread is topped with a layer of creamy strawberry panna cotta for a sweet matcha dessert

Use butter, sugar, vanilla extract, all purpose flour, and culinary matcha to make a buttery shortbread base.

Make the shortbread

Whisk together heavy cream, sugar, vanilla, salt, and strawberry jam over the stove. Add gelatin for a creamy texture.

Make the strawberry cream

Combine the cream and shortbread

Gently pour the cream over the shortbread and chill for 4 hours until set

Ready to make these colorful bars?

Get the detailed recipe below!