Milk Bread
Scallion
Ingredients
BREAD FLOUR WATER MILK GRANULATED SUGAR INSTANT YEAST SALT EGG BUTTER SCALLIONS VEGETABLE SHORTENING SESAME SEEDS
Special techniques help give this bread incredibly fluffy and fragrant layers
Tangzhong is made by cooking flour and water. Cooking the starches in the flour helps create an incredibly soft and fluffy bread.
Tangzhong
Using a traditional method used for Chinese scallion pancakes, this dough is layered and twisted to create fluffy pull-apart strips.
Layering Dough
Discover the recipe
Learn how to make this bread at home, perfect for turning into savory egg sandwiches!