Milk Bread

Scallion

Ingredients

BREAD FLOUR WATER MILK GRANULATED SUGAR INSTANT YEAST SALT EGG BUTTER SCALLIONS VEGETABLE SHORTENING SESAME SEEDS

Special techniques help give this bread incredibly fluffy and fragrant layers

Tangzhong is made by cooking flour and water. Cooking the starches in the flour helps create an incredibly soft and fluffy bread.

Tangzhong

Using a traditional method used for Chinese scallion pancakes, this dough is layered and twisted to create fluffy pull-apart strips.

Layering Dough

Discover the recipe

Learn how to make this bread at home, perfect for turning into savory egg sandwiches!