Sourdough Japanese Milk Bread

[{"selector":"#anim-d5425ee5-fdd5-4132-8f9b-e4326e1230d3","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-2959ee0a-a42f-436c-bd32-c640201dcb96","keyframes":[{"transform":"rotate(-91deg) rotateZ(10deg) rotate(91deg)"},{"transform":"rotate(-91deg) rotateZ(0deg) rotate(91deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Sourdough Japanese milk bread

[{"selector":"#anim-dd8376f8-d1b6-4495-b374-91d785c34127","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-f5f2dc92-6cf1-42a6-81a2-52fb857bf8a8","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-937f20ba-7a8c-4c26-b219-4cefb69529f1","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] The tangzhong method plus a long, slow rise makes this an incredibly soft and flavorful loaf of sourdough bread The fluffiest, softest sourdough you'll ever bake

[{"selector":"#anim-c358f74e-967c-4a4c-9d65-e6df9cb02c4d","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-1a8ac95e-a4d8-4ae7-be40-22a93b31df3d","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-15466291-03ee-4987-ac67-bdca57911919","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":38,"y":483,"width":319,"height":67,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e4b371be-6204-493b-be2d-a94a93a0649b","content":"Mix together 30g starter, 60g bread flour, and 60g milk and wait until doubled in size","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c16240ae-4637-48e8-8d43-5592ad489878","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Mix together 30g starter, 60g bread flour, and 60g milk and wait until doubled in size 10:00am Make the levain

[{"selector":"#anim-37ce7838-3dc8-47a4-ae37-efc609d3a3c6","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9a325bf0-da85-4b80-9322-84d3df7e0a30","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":100,"direction":"normal","element":{"x":35,"y":130,"width":338,"height":67,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"7db74862-4e63-4403-b085-eced23113392","content":"Whisk together 23g bread flour, 60g water, 60g milk over the stove on medium low heat until thick","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-f360bb06-17a7-47db-b1b5-87fca2d3589a","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e48dda2a-a5fe-4853-b130-7c6c14adb645","keyframes":[{"transform":"rotate(-115deg) rotateZ(10deg) rotate(115deg)"},{"transform":"rotate(-115deg) rotateZ(0deg) rotate(115deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Whisk together 23g bread flour, 60g water, 60g milk over the stove on medium low heat until thick 4:00pm Make tangzhong

[{"selector":"#anim-24c02544-bfc8-42ed-85e0-aec00d4860f9","keyframes":{"transform":["scale(0)","scale(1)"]},"fill":"both","duration":1000,"delay":0,"direction":"normal","element":{"x":26,"y":416,"width":365,"height":216,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"scale":100,"focalX":50,"focalY":50,"mask":{"type":"rectangle"},"type":"shape","id":"2dd45145-0aa5-442c-b900-9b49e454c0a2"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9aae7da2-fb5e-499a-9d1b-eb17258af7f1","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":504,"width":309,"height":89,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"7db74862-4e63-4403-b085-eced23113392","id":"f496cd2f-5ffc-400c-b567-18478e0d1e89","content":"Mix together levain, tangzhong, 275g bread flour, 50g sugar, 4g salt, 60g milk, 1 egg, 60g butter to create dough","fontSize":18,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-3d67c80a-63fb-48dd-aabb-9ed6874e38ab","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-b401f832-4bf3-4bb7-8d1c-e992d849f8dc","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":430,"width":303,"height":74,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"456cb303-7b53-4844-8ecf-7a07e8c267b9","id":"561628d6-e00a-473d-8fe8-bc7fea38b5ff","content":"4:00pm\nMake the dough","fontSize":29,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6ea1f9e7-728c-4a82-b119-925aaf4c5abb","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c09a10ad-8447-4825-843d-caedf72bdec8","keyframes":[{"transform":"rotate(-354deg) rotateZ(10deg) rotate(354deg)"},{"transform":"rotate(-354deg) rotateZ(0deg) rotate(354deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] 4:00pm Make the dough Mix together levain, tangzhong, 275g bread flour, 50g sugar, 4g salt, 60g milk, 1 egg, 60g butter to create dough

[{"selector":"#anim-12c97293-e8af-4def-b44b-0f71b4bba18b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ff38c1a0-09aa-4a66-8393-fbe171a2c671","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ac37c083-4bd0-405e-bca2-c09f6a59c550","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-b43fec56-3c95-4e85-a7dc-1b7b7d5b1840","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e355460e-8644-44ff-864c-6c0ea20adb0e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ead70434-4002-4557-ba65-d00a7dbc5746","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] Perform 4 sets of coil folds spaced 30 - 45 min apart. Place in fridge overnight. 4:00pm - overnight Develop gluten Shape and let rise until loaf peaks over the top of the pan, about 5 - 10 hours. 12pm 2nd rise the next day

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