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Learn how to make the easiest chocolate pancakes

Chocolate milk pancakes

Fluffy, soft, with just a hint of cream and sweetness, these chocolate milk pancakes are easy to make and even easier to eat!
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 8 pancakes


  • 1 medium mixing bowl
  • 1 medium pan


  • 1 cup boxed pancake mix
  • 3/4 cup (180g) chocolate milk
  • 1 tbsp oil
  • 1 egg


  • Whisk together pancake mix, chocolate milk, oil, and egg
  • Pour 1/4 cup of mix onto a pan on low-medium heat. Flip pancake when edges firm up and batter bubbles. Cook until both sides are browned. Repeat for remaining batter.


Make sure to follow the ingredient instructions on the back of your boxed mix!
Keyword chocolate, easy, pancakes