How to make tangzhong brioche breadg brioche bread

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[{"selector":"#anim-ed6a43e9-7330-46b3-9e69-a55394e67328","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e7246798-7832-4abd-9ff1-14017f710370","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days.

[{"selector":"#anim-4dec247b-c253-4238-9f24-434034b69287","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-51f81c52-47c4-47c9-ae7c-d92afecde2a6","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-1521f3b3-9e87-43b5-af41-81226b17b09d","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":37,"y":505,"width":319,"height":140,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e4b371be-6204-493b-be2d-a94a93a0649b","content":"In small skillet or pot, whisk together flour and milk until smooth. Bring to simmer over medium-low heat, whisking frequently, until mixture has thickened but is still pourable.&nbsp;","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ff0522bf-3d5a-443c-ba89-dfc960814520","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] In small skillet or pot, whisk together flour and milk until smooth. Bring to simmer over medium-low heat, whisking frequently, until mixture has thickened but is still pourable. Make the tang zhong

[{"selector":"#anim-1abc1f35-d919-4f16-a7a6-f47419b78a78","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-437563a2-a1f4-4be9-9f92-5a631960a7c4","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":100,"direction":"normal","element":{"x":35,"y":100,"width":338,"height":117,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"7db74862-4e63-4403-b085-eced23113392","content":"Add the tangzhong to your mixing bowl while still warm, but not hot to the touch. Add the sugar and yeast. Mix in flour, eggs, egg yolk, salt, and butter.","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-10c60258-acb2-4100-88cf-7e7f7fc3e83c","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-f58877cf-ecea-4065-84f1-47e744aefce3","keyframes":[{"transform":"rotate(-115deg) rotateZ(10deg) rotate(115deg)"},{"transform":"rotate(-115deg) rotateZ(0deg) rotate(115deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Add the tangzhong to your mixing bowl while still warm, but not hot to the touch. Add the sugar and yeast. Mix in flour, eggs, egg yolk, salt, and butter. Make the dough

[{"selector":"#anim-11295aed-3e3b-42b7-8ec0-cc9dcf6e454a","keyframes":{"transform":["scale(0)","scale(1)"]},"fill":"both","duration":1000,"delay":0,"direction":"normal","element":{"x":26,"y":416,"width":365,"height":216,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"scale":100,"focalX":50,"focalY":50,"mask":{"type":"rectangle"},"type":"shape","id":"2dd45145-0aa5-442c-b900-9b49e454c0a2"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-32c13cc9-7c95-42e3-9b07-b7dcb324530c","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":476,"width":309,"height":94,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"7db74862-4e63-4403-b085-eced23113392","id":"f496cd2f-5ffc-400c-b567-18478e0d1e89","content":"Knead for 15 - 20 min and let rise for 2 hours. Then, place in fridge and let rise for 8 hours to help develop flavor.","fontSize":18,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-f1e5b94d-b42a-4ea3-a18a-f7c298fb32b2","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-39877d49-3cc7-41d1-84f5-86a16c1b83e7","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":450,"direction":"normal","element":{"x":55,"y":430,"width":303,"height":38,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"456cb303-7b53-4844-8ecf-7a07e8c267b9","id":"561628d6-e00a-473d-8fe8-bc7fea38b5ff","content":"Knead and rest","fontSize":29,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-fa38412b-98aa-4416-af7c-fec19fdf9e19","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":450,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-23bf354e-5513-4445-b88a-79ae5ea2868e","keyframes":[{"transform":"rotate(-354deg) rotateZ(10deg) rotate(354deg)"},{"transform":"rotate(-354deg) rotateZ(0deg) rotate(354deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Knead and rest Knead for 15 - 20 min and let rise for 2 hours. Then, place in fridge and let rise for 8 hours to help develop flavor.

[{"selector":"#anim-55a0126e-4b2d-41d7-8805-d8ad8525a3a5","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-40353c26-8fbc-47c5-ba0f-69abe84146a1","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e0321aa1-dc31-4e80-8008-a781274de717","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":49,"y":472,"width":331,"height":94,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"e4b371be-6204-493b-be2d-a94a93a0649b","id":"c832531d-efa9-455f-9cb3-6d9669392c02","content":"Shape into a braided loaf and let rise for 2 more hours. Bake at 400F for 10 min. Then, reduce to 350F and bake for 20 more min.","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-07ec88dc-a8fb-4891-8a57-6a271e7ea150","keyframes":[{"transform":"rotate(-263deg) rotateZ(10deg) rotate(263deg)"},{"transform":"rotate(-263deg) rotateZ(0deg) rotate(263deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Shape into a braided loaf and let rise for 2 more hours. Bake at 400F for 10 min. Then, reduce to 350F and bake for 20 more min. Shape and bake!

[{"selector":"#anim-49167b30-8dd0-480c-b5cd-a93970652faa","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a42a32f3-d2e7-4c62-96b4-1f256167ed0b","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-15eed012-a3c8-454f-8644-f844e3238d69","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] Ready to make this delicious brioche? Try the recipe below!