Strawberry mochi muffins
These mini strawberry mochi muffins are chewy and fluffy with juicy chunks of strawberry. They make the cutest bite-sized snacks!
Equipment
- Mixing bowls
- Muffin tin
Ingredients
- 1/2 cup (100g) all purpose flour
- 1/2 cup (65g) glutinous rice flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup (100g) brown sugar
- 2 tbsp (30g) unsalted butter, melted
- 1/2 tsp vanilla extract
- 3/4 cup + 1 tbsp (200g) milk
- 3 medium strawberries, finely diced
- food coloring (optional)
Instructions
- Preheat your oven to 350°F and grease a mini muffin tin
- Prepare your dry ingredients. In a bowl, add all purpose flour, glutinous rice flour, baking powder, and salt. Mix together and then set aside.
- Prepare your wet ingredients. In a separate bowl, mix together the egg and brown sugar. Add the unsalted butter, vanilla extract, and milk and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until combined. Fold in the diced strawberries. The batter should be fairly thin. If desired, add a drop of red or pink food coloring.
- Fill your muffin tin and place in the middle rack of the oven. Bake for 15 - 17 minutes until a toothpick comes out clean. Remove from the tin and enjoy!
Notes
- You can use light brown or dark brown sugar
- You can use any type of milk or milk substitute