Super chunky chocolate chip cookies
Thick chunks of chocolate mix with crunchy nuts and chewy toffee in every bite to create an explosion of textures and flavors in these super chunky chocolate chip cookies. Eat them warm out of the oven or dip them in milk for a perfect cookie experience.
Equipment
- 1 medium mixing bowl
- 1 baking tray
- Parchment paper or aluminum foil
Ingredients
- 1 3/4 cup (220g) all purpose flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup (113g) butter, room temperature
- 1/4 cup (50g) granulated sugar
- 3/4 cup (150g) brown sugar, light or dark
- 1 egg
- 1 tsp vanilla extract
- 25 - 30 Hershey's Nuggets, chopped
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or aluminum foil
- In a medium bowl, mix together the flour, salt, and baking soda. Set aside.
- Cream butter, granulated sugar, and brown sugar together until fluffy
- Mix in egg and vanilla extract until evenly combined
- Add flour mixture in batches, combining well between each batch
- Fold in chocolate chunks. There may be too many chocolate chunks to thoroughly incorporate into the dough. Press any leftover chunks on the top of cookie dough balls before baking
- Place 3 tbsp-sized scoops of dough on the baking sheet, about 2 inches apart
- Sprinkle with sea salt and bake for ~12-14 minutes or until dough is slightly golden brown
- Allow to cool before serving