Hi! My name is Hali
welcome to halicopter away!
I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.
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my latest recipes
Bread Diaries Day 9: Two-toned matcha chocolate sourdough bread
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | Day 8 This episode of Bread Diaries brings some fun with sourdough flavors and colors.…
Red bean bread with matcha glaze
Fluffy milk bread is swirled with sweet red bean paste and topped with a matcha condensed milk glaze. This Chinese bakery-inspired loaf is the perfect…
Bread Diaries Day 8: Chai tea walnut fig pumpkin sourdough bread
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 Chai tea walnut fig pumpkin sourdough bread aka “wow I am so ready for…
my latest travels
5 excellent vegetarian-friendly restaurants in Paris
Ah Paris – when I think back on my week-long trip to Paris I think of long, leisurely dinners filled with good wine and even…
Why you should visit Paris in the winter
The first time I visited Paris was in April. The gardens were green and lush, the perfectly manicured trees on the Champs d’Elysee waved gently…
A Traveler’s Reflection of 2019 (part 2)
You can read about part 1 of my travels here (which arguably is more exciting, since I go on a tour of Japan and Russia): A…
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