What’s baking
Japanese milk bread by hand (no milk powder)
Perfectly fluffy, tender bread with a subtle sweetness and richness. Skip the stand mixer and make this wonderful loaf completely by hand. One of my favorite parts about visiting Asia is eating the magically soft and fluffy bread. The glossy, golden brown crust breaks open to reveal…
What we love
What we love
What we love
Hi! My name is Hali
Welcome to Halicopter Away! I’m the baker, photographer, traveler, food lover behind this site, a place for mouthwatering bakes, whimsical creations, and my undying love for fresh baked bread.
I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.
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my latest recipes
Gochujang scallion cheese scones
Spicy gochujang scones filled with chopped scallions and cheddar cheese for the perfect savory breakfast pastry. These easy scones are a delicious Asian-inspired treat! A…
Strawberry cheesecake brioche buns
Buttery homemade brioche buns are filled with a sweet lemon basil cheesecake center and topped with fresh strawberries. These mini pastries are perfect for summer.…
Asian bakery coconut buns (dairy-free)
These soft and fluffy coconut buns are dairy-free and full of coconut flavor, from the fluffy Japanese “milk” bread exterior to the sweet filling. They’re…
my latest travels
5 excellent vegetarian-friendly restaurants in Paris
Ah Paris – when I think back on my week-long trip to Paris I think of long, leisurely dinners filled with good wine and even…
Why you should visit Paris in the winter
The first time I visited Paris was in April. The gardens were green and lush, the perfectly manicured trees on the Champs d’Elysee waved gently…
A Traveler’s Reflection of 2019 (part 2)
You can read about part 1 of my travels here (which arguably is more exciting, since I go on a tour of Japan and Russia): A…
