Hi! My name is Hali
welcome to halicopter away!
I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.
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my latest recipes
Fluffy coffee bread: brown sugar latte rolls
Fluffy coffee-infused milk bread is rolled with sweet layers of brown sugar and cinnamon to create this wonderful treat. Enjoy one of these soft coffee…
The easiest apple pastries (beginner-friendly)
Sweet baked apple slices lie on perfectly golden puff pastry. 30 minutes of preparation and 20 minutes in the oven mean you get all the…
Strawberry lemon ricotta tartlets (with meringue)
Bright drops of lemon curd and creamy vanilla ricotta are nestled in buttery tart shells to create the taste of summer in every bite. Top…
my latest travels
5 excellent vegetarian-friendly restaurants in Paris
Ah Paris – when I think back on my week-long trip to Paris I think of long, leisurely dinners filled with good wine and even…
Why you should visit Paris in the winter
The first time I visited Paris was in April. The gardens were green and lush, the perfectly manicured trees on the Champs d’Elysee waved gently…
A Traveler’s Reflection of 2019 (part 2)
You can read about part 1 of my travels here (which arguably is more exciting, since I go on a tour of Japan and Russia): A…
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