Hi! My name is Hali
welcome to halicopter away!
I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.
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my latest recipes
Healthier fudgy avocado brownies
These super fudgy and chocolatey brownies are so rich and decadent you won’t even realize that they’re made with avocados and bananas. These two ingredients…
Beginner artisan sourdough bread
Learn how to bake homemade sourdough bread with a crackling crust and beautiful chew. This simple recipe is perfect for beginners learning how to make…
Japanese baked cheese tarts (Bake and Pablo dupe)
Learn how to make Hokkaido baked cheese tarts that taste as delicious as the original from Japan. A creamy baked cheese center oozes out of…
my latest travels
5 excellent vegetarian-friendly restaurants in Paris
Ah Paris – when I think back on my week-long trip to Paris I think of long, leisurely dinners filled with good wine and even…
Why you should visit Paris in the winter
The first time I visited Paris was in April. The gardens were green and lush, the perfectly manicured trees on the Champs d’Elysee waved gently…
A Traveler’s Reflection of 2019 (part 2)
You can read about part 1 of my travels here (which arguably is more exciting, since I go on a tour of Japan and Russia): A…
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