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Japanese milk bread by hand (no milk powder)
Perfectly fluffy, tender bread with a subtle sweetness and richness. Skip the stand mixer and make this wonderful loaf completely by hand. One of my favorite parts about visiting Asia is eating the magically soft and fluffy bread. The glossy, golden brown crust breaks open to reveal…

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my latest recipes
Flaky croissant-style scallion pastry rolls
These flaky scallion rolls are a delicious Asian-fusion bread that combines flaky laminated pastry with soft fluffy milk bread. They’re filled with sriracha mayo and…
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Cozonac (sweet walnut roll bread)
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sourdough
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These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor. Chocolate chunks and a crunchy sugar topping made these a…
Chocolate walnut sourdough biscotti
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Sourdough Japanese milk bread
This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich,…