What’s baking
Japanese milk bread by hand (no milk powder)
Perfectly fluffy, tender bread with a subtle sweetness and richness. Skip the stand mixer and make this wonderful loaf completely by hand. One of my favorite parts about visiting Asia is eating the magically soft and fluffy bread. The glossy, golden brown crust breaks open to reveal…
Hi! My name is Hali
Welcome to Halicopter Away! I’m the baker, photographer, traveler, food lover behind this site, a place for mouthwatering bakes, whimsical creations, and my undying love for fresh baked bread.
I love traveling, eating, and traveling to eat. When I’m not on the road, you can find me in my San Francisco kitchen, baking, cooking, and experimenting with new recipes.
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my latest recipes
Tempered Caramelized White Chocolate
Add a rich, deep flavor to your favorite white chocolate by caramelizing it! Perfect for…
Crème brûlée croissant bread pudding
Bring stale croissants back to life with this rich and luxurious crème brûlée croissant bread…
How to get a Madeleine Bump
One of the challenges of baking a great madeleine lies in getting the iconic bump….
sourdough
Seeded sourdough bread
Fragrant and nutty, this seeded sourdough bread is the perfect twist on a classic sourdough…
Sourdough milk bread cinnamon rolls
These no-knead, sourdough milk bread cinnamon rolls are the fluffiest, softest rolls with a sourdough…
Sourdough pumpkin muffins
These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor….
