bread

mochi red bean bun

Mochi red bean buns

Soft Asian bakery bread is filled with sweet red bean paste and chewy mochi for a perfect sweet, fluffy, and chewy treat all in one. They’re perfect if you want to make homemade buns that taste just like the bakery version – with a mochi twist! A classic red bean bun will forever be my …

Mochi red bean buns Read More »

scallion milk bread

Scallion milk bread

This beautiful scallion milk bread is a hybrid of traditional Chinese scallion pancakes and fluffy Hokkaido milk bread. Fresh green scallions and white sesame seeds create a delicious savory combination in every slice. Scallion bread buns are the underrated Asian bakery bun. Everyone always goes for the red bean buns or sweet custard buns first. …

Scallion milk bread Read More »

gingerbread banana bread

Gingerbread banana bread

All the familiar flavors of banana bread spiced up with ginger, cinnamon, cloves, and all-spice. This gingerbread banana bread is sure to bring warm and cozy vibes to your kitchen. I love gingerbread and I love banana bread so it makes sense that I absolutely adore this gingerbread banana bread. It takes the regular cozy …

Gingerbread banana bread Read More »

cream cheese bread rolls

Cream cheese bread

These super fluffy cream cheese bread rolls are pillowy soft with just a hint of cream cheese flavor. The tangzhong method keeps them soft for days! For the second day of holiday bread week (day 1 was chocolate peppermint star bread!), we’re making cream cheese bread rolls. They’re incredibly fluffy and light and spring back …

Cream cheese bread Read More »