This raspberry pisatchio pound cake is moist and buttery with just the right amount of sweetness. It’s filled with crushed pistachios for a rich, nutty flavor and topped with fresh raspberry sauce for just a hint of tartness. This page may contain affiliate links. This means I may get a small commission if you purchase …
These no-knead, sourdough milk bread cinnamon rolls are the fluffiest, softest rolls with a sourdough tang in every bite. They’re naturally leavened and filled layers of cinnamon and brown sugar. A smooth and luscious vanilla cream cheese frosting adds the perfect amount of sweetness to these rolls I love sourdough. I love milk bread. I …
These melon pan are made with soft and fluffy milk bread and covered with a sweet cookie crust. They’re shaped like adorable bunnies to celebrate the Year of the Rabbit! January 22, 2023 welcomes the year of the rabbit, and there’s no cuter way to celebrate than with these bunny-shaped melon pan! They’re as delicious …
Cozonac is a sweet yeasted bread traditional to Romania, Bulgaria, and other southeastern European countries. Often filled with a chocolate walnut paste, it’s a delicious and festive treat! I recently had a comment on my panettone video requesting that I try Romanian Cozonac. Up until that point, the only time I had heard of Cozonac …
These mini strawberry mochi muffins are chewy and fluffy with juicy chunks of strawberry. They make the cutest bite-sized snacks! This post may contain affiliate links. This means I may bet a small commission if you purchase through these links, at no additional cost to you. Soft, cute, and fluffy, these strawberry mochi bites are …
Kouign amann are flaky pastries made using a caramelized pastry dough. I love to fill mine with delicious fillings such as mochi, cookie butter, nutella, and jam! This post may contain affiliate links. This means I may bet a small commission if you purchase through these links, at no additional cost to you. There’s nothing …
Soft and fluffy milk bread buns are filled with vanilla pastry cream and topped with caramelized sugar for the ultimate creme brulee-inspired pastry treat! I love fusion desserts and these creme brulee milk bread buns absolutely deliver on that promise! I use my favorite Japanese milk bread recipe as the base, and then fill each …
This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days. This recipe uses all purpose flour for a versatile and delicious loaf of bread! This tangzhong brioche bread combines two of my favorite breads – buttery, traditional French brioche and soft Japanese milk bread. …
These whole wheat scones are lightly sweetened with honey and dried cranberries. Walnuts add an additional crunch for a wholesome and healthier breakfast recipe! Cranberry and walnuts are the perfect tart, sweet, and crunchy combo that pairs perfectly with buttery scones. These scones also use honey instead of white sugar so they’re refined sugar free, …
These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor. Chocolate chunks and a crunchy sugar topping made these a truly irresistible fall treat! These sourdough pumpkin muffins are a delicious twist on a classic fall treat. It’s a great way to use up discard from all the pumpkin sourdough …