baking

mocha macarons recipe

Mocha macarons

These mocha macarons are perfect for coffee and chocolate lovers. Made with the French method, these espresso-flavored macaron shells are filled with a coffee chocolate hazelnut cream swirl. Today we’re tackling the infamously tricky (but famously beautiful!) little cookies called macarons. And we’re taking them up a notch by adding some delicious mocha flavor with …

Mocha macarons Read More »

scallion milk bread

Scallion milk bread

This beautiful scallion milk bread is a hybrid of traditional Chinese scallion pancakes and fluffy Hokkaido milk bread. Fresh green scallions and white sesame seeds create a delicious savory combination in every slice. Scallion bread buns are the underrated Asian bakery bun. Everyone always goes for the red bean buns or sweet custard buns first. …

Scallion milk bread Read More »

gingerbread banana bread

Gingerbread banana bread

All the familiar flavors of banana bread spiced up with ginger, cinnamon, cloves, and all-spice. This gingerbread banana bread is sure to bring warm and cozy vibes to your kitchen. I love gingerbread and I love banana bread so it makes sense that I absolutely adore this gingerbread banana bread. It takes the regular cozy …

Gingerbread banana bread Read More »

how to make croquembouche

Croquembouche

This tower of cream puffs is sure to impress. While it may seem intimidating, this pastry creation is made of 3 base components: choux pastry, vanilla pastry cream, and caramel. From the baking to free-form assembly, this guide will walk you through to croquembouche success! Croquembouche, also known as Croque en bouche, which means “crunch …

Croquembouche Read More »