pastry

Tips for making great homemade croissants

Bread Diaries Day 5: How to make a decent homemade croissant

Day 0 | Day 1 | Day 2 | Day 3 | Day 4 My first attempt at baking croissants was an absolute fail, though that certainly didn’t stop me from eating the whole batch. For my second attempt, I incorporated key learnings from my first batch, and this time managed to produce a halfway decent batch. Were they perfect? No! But …

Bread Diaries Day 5: How to make a decent homemade croissant Read More »