Spicy vegetarian soup noodles
A rich, spicy broth simmered with green onions, garlic, and ginger provides a warming and filling base for clamshell mushrooms, bok choy, and noodles. It’s topped off with grilled sweet and sour tofu to pack in a healthy dose of protein. These vegetarian soup noodles normally wouldn’t be my go-to recipe – I’m an enthusiastic …