This Tiramisu Charlotte Cake is a stunning dessert and my go-to for birthdays and celebration events. It’s made with homemade ladyfingers, coffee syrup, and mascarpone mousse. This page may contain affiliate links. This means I may get a small commission if you purchase through these links, at no additional cost to you. It’s also a …
Ladyfingers, or biscuit cuillère, is a light sponge cake leavened just with whipped up eggs. It is very light and airy, and is often used in a variety of desserts. This page may contain affiliate links. This means I may get a small commission if you purchase through these links, at no additional cost to …
How to Make Homemade Ladyfingers (Biscuit Cuillère) Read More »
This simple almond cream recipe is made with just 5 base ingredients – almond flour, sugar, butter, eggs, and salt. It’s so easy to customize and use in a variety of French pastry recipes! What is almond cream? Almond cream is a classic French recipe made with almond flour, sugar, butter, and eggs in a …
Add a rich, deep flavor to your favorite white chocolate by caramelizing it! Perfect for eating on its own or elevating your favorite baked goods and pastries. This page may contain affiliate links. This means I may get a small commission if you purchase through these links, at no additional cost to you. In pastry …
Bring stale croissants back to life with this rich and luxurious crème brûlée croissant bread pudding. It’s the easiest dessert that’s sure to impress. If you’re a fan of bread pudding, you’ll absolutely love this crème brûlée croissant bread pudding. It takes the classic dessert to the next level, with buttery, flaky croissants that perfectly …
One of the challenges of baking a great madeleine lies in getting the iconic bump. Here are my tips for getting a perfect bump every time. This page may contain affiliate links. This means I may get a small commission if you purchase through these links, at no additional cost to you. What is a …
Running a home bakery can feel daunting – not only do you have to find clients, follow your local food laws, and bake consistently delicious products, you also have to worry about business expenses and costs. One of the fundamental things to understand is how much it costs to produce a bakery item. Not only …
How to calculate ingredient costs for a home bakery Read More »
I lived in Paris for 7 months as a pastry student, and one of my favorite things to do was travel around the city and try pastries. And believe me when I say that I ate A LOT of pastries during my time there. Below is a list of the patisseries and boulangeries that I …
These honey sesame financiers are a delicious twist on the traditional French financier. They use ground sesames and browned butter for a nutty, fragrant flavor. They’re perfect bite-sized treats for snacks or tea time! I love a recipe that looks and sounds fancy but is super easy to make. Unlike macarons, which are rather fickle, …
These viral triple chocolate muffins from the Paris 2024 Olympic Village are moist, rich, and extra chocolatey. They’re the perfect treat for when you feel like eating like an Olympic athlete! The Internet has fallen in love with the chocolate muffins from the Paris Olympic Village. And when I saw them, I couldn’t resist making …