Hali

Mocha swirl banana bread

Enhance your go-to banana bread with thick swirls of rich mocha. The chocolatey coffee flavor is irresistible when paired with the comforting taste of traditional banana bread. Yes, I’m back with another banana bread recipe. My local grocery store was selling 15 bananas for 99 cents (!!!), and there was no chance I’d come home …

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No yeast? No problem – how to bake bread when there’s no yeast on hand

Fun fact learned during quarantine: when people are stuck in doors all day, they’ll return to their agricultural society roots and bake a ton of bread. I’m certainly guilty of this – I’ve been turning out loaves of Focaccia, messed-up baguettes, crusty loaves, and even croissants. I was on a bread-making roll… and then it …

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Bread Diaries: Day 0

It starts with Focaccia. Or perhaps more accurately, it starts with a Saturday afternoon in October where I decide I must bake 6 loaves of bread even though I’ve never baked bread before. Or even before that – a book about sourdough bread that makes me so deeply crave a fresh loaf I begin Googling …

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