With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your …
This easy ice cream is made with a smooth, no churn chocolate ice cream base with a decadent twist. Each scoop is studded with rich chunks of dark chocolate cake and marbled with sweet strawberry jam. Picture this. You’re on a dinner date. The conversation os good; the food is even better. At this point, …
For many people, September heralds the start of Pumpkin Spice Latte season. And don’t get we wrong, I am an unabashed fan of all things pumpkin spice (can’t wait to get my first PSL soon!). But for me, September is also a very special time of year for mooncakes.
Rich chocolate ganache and strawberry jam are sandwiched in between buttery chocolate and pistachio shortbread cookies. The rich, chocolatey, and nutty flavors of the cookies and ganache are balanced perfectly by the bright tartness of the jam. The only thing better than a shortbread cookie is TWO shortbread cookies filled with chocolate ganache and jam. …
Chocolate & pistachio shortbread sandwich cookies Read More »
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 Sourdough, the most frustrating of breads. It’s so simple – just flour, water, and salt. But why then does my kitchen look like a sourdough massacre war zone after I bake a loaf of bread?
These soft sugar cookies are vegan and gluten-free with a bright, lemony flavor. Light and moist with just a bit of chew, these cookies are perfect for dessert, a light snack, or even breakfast, because, why not? The story of these cookies starts with a trip to Costco. I thought I was going for a …
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 On today’s entry into the bread diaries, I’m delving into a fun little weekend experiment where I used my feet to make a loaf of sourdough bread. Or as I like to call it, “sour-toe” bread. And no, …
Bread Diaries Day 6: Making sourdough with my feet Read More »
These soft and fluffy hedgehog bread rolls have to be one of the cutest things that have come out of my oven. Made with sweet enriched dough, they taste so good you won’t feel bad taking a bite out of there cute little heads. One of my favorite parts of baking is creating something fun …
This no churn ube (purple yam) ice cream uses only 4 ingredients to make a delicious, creamy dessert. It’s perfect if you’re a purple ube lover or want a homemade version of Trader Joe’s popular ube ice cream. Ube ice cream – refreshingly sweet, beautifully purple, and a truly unique ice cream flavor. I remember …
These super fudgy and chocolatey brownies are so rich and decadent you won’t even realize that they’re made with avocados and bananas. These two ingredients make these a healthier brownie recipe that is packed with fruits and veggies. My favorite kinds of brownies are the ones that are so fudgy, they’re almost more batter than …