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Contact

Thanks for stopping by! Drop me a comment or suggestion for a new trend, recipe, curiosity, etc. to test and try.

 

Hi! My name is Hali.

I'm a French-trained baker who loves sharing accessible, clear, and delicious recipes that take your home baking to the next level!

Popular posts

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    Sourdough Japanese milk bread
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Halicopter Away on Instagram

1 year since I started @halihomebakes and what a r 1 year since I started @halihomebakes and what a ride it’s been. And I promise that year 2 is going to be even crazier on so many levels 

#microbakery #homebakery #pastrylife #smallbusiness
A day staging at @palomacoffeebakery - working on A day staging at @palomacoffeebakery - working on my croissant shaping and learning about pan de muerto 

#bakestagram #stagiaire #pastrylovers #frenchpastry #pastrylife
Sharing a little about yellow pectin as I make pas Sharing a little about yellow pectin as I make passion fruit pâte de fruit 

#pectin #pastryschool #patedefruit #frenchpastry
Recipe testing Asian French fusion mooncakes part Recipe testing Asian French fusion mooncakes part 2 - are you a fan of traditional or modern mooncake flavors? 

#mooncakes #bakestagram #midautumnfestival #bakingreels #recipetesting
Recipe testing Asian-French fusion mooncakes part Recipe testing Asian-French fusion mooncakes part 1 - testing the pastry shell 

At first I thought about doing a croissant dough shell, but I wanted to preserve what I feel is a signature mooncake characteristic - a dense, rich texture rather than light and fluffy. 

Mid-Autumn Festival is October 6 and I will be selling mooncake boxes to celebrate 🥮✨🌕 you can order in my profile link 

#mooncakes #midautumnfestival #asianfusion #frenchpastry #puffpastry
Welcome to a Friday staging at @palomacoffeebakery Welcome to a Friday staging at @palomacoffeebakery 

#pastrylife #croissants #stagiaire #viennoiseries #bakerylife
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