baking

Tuscan shortbread cookies (rosemary olive oil)

These melt-in-your-mouth shortbread cookies were inspired by travels among Tuscany’s olive groves and citrus trees. For a healthier spin, they use olive oil instead of butter and are generously flavored with fresh rosemary , orange zest, and honey. As the weather warms up, I’ve been craving the perfect spring-flavored dessert. Something with bright, fragrant notes …

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