Soft Asian bakery bread is filled with sweet red bean paste and chewy mochi for a perfect sweet, fluffy, and chewy treat all in one. They’re perfect if you want to make homemade buns that taste just like the bakery version – with a mochi twist! A classic red bean bun will forever be my …
This fragrant cardamom bread is flavored with orange zest and swirled with frangipane and sliced almonds. It’s made with olive oil and honey for extra flavor and makes for a perfect celebration loaf! Cardamom, orange, and almond are flavors that are just meant to go together, and they create a perfect symphony in this soft, …
Swirls of sweet red bean paste are spread beautifully among this black sesame sourdough bread. The subtle sweetness from the red bean goes perfectly with the nutty fragrance from the black sesame. This recipe combines two of my favorite breads in the world – red bean bread and sourdough. It’s a little bit of an …
This beautiful scallion milk bread is a hybrid of traditional Chinese scallion pancakes and fluffy Hokkaido milk bread. Fresh green scallions and white sesame seeds create a delicious savory combination in every slice. Scallion bread buns are the underrated Asian bakery bun. Everyone always goes for the red bean buns or sweet custard buns first. …
All the familiar flavors of banana bread spiced up with ginger, cinnamon, cloves, and all-spice. This gingerbread banana bread is sure to bring warm and cozy vibes to your kitchen. I love gingerbread and I love banana bread so it makes sense that I absolutely adore this gingerbread banana bread. It takes the regular cozy …
Gingerbread spices in fluffy rolls? Yes! These soft rolls are spiced with cinnamon, ginger, all spice, and cloves for a familiar fragrant flavor. For a festive touch, they’re decorated with little reindeer faces to make adorable Rudolph rolls! On the 5th day of holiday bread baking Rudolph gave to me…. A dozen gingerbread spice bread …
This chocolate sourdough bread is packed full of cranberries and nuts for a rich and delicious treat. The no-knead method is a perfect way to make this chocolate sourdough with minimal fuss! If you’re anything like me, you love a good piece of sourdough toast covered in chocolate spread. And probably the only thing I …
This stunning matcha bread wreath is filled with white chocolate, cinnamon, and brown sugar for a delightful holiday treat. It’s a perfect sweet bread to serve for Christmas breakfast! With Christmas right around the corner, I’m hoping to decorate my holiday table with a gorgeous bread wreath. And is there a better way to add …
These super fluffy cream cheese bread rolls are pillowy soft with just a hint of cream cheese flavor. The tangzhong method keeps them soft for days! For the second day of holiday bread week (day 1 was chocolate peppermint star bread!), we’re making cream cheese bread rolls. They’re incredibly fluffy and light and spring back …
This delicious, fluffy chocolate peppermint bread is made with a buttery enriched dough and is perfect for holiday bread baking. Rich layers of chocolate and crushed peppermint give this star bread a festive flavor! Creamy chocolate spread? Crunchy peppermint candy? Fluffy, suuuuuuper soft bread? This holiday star bread has it all! It tastes like my …