These super fluffy cream cheese bread rolls are pillowy soft with just a hint of cream cheese flavor. The tangzhong method keeps them soft for days! For the second day of holiday bread week (day 1 was chocolate peppermint star bread!), we’re making cream cheese bread rolls. They’re incredibly fluffy and light and spring back …
This delicious, fluffy chocolate peppermint bread is made with a buttery enriched dough and is perfect for holiday bread baking. Rich layers of chocolate and crushed peppermint give this star bread a festive flavor! Creamy chocolate spread? Crunchy peppermint candy? Fluffy, suuuuuuper soft bread? This holiday star bread has it all! It tastes like my …
Thanksgiving dinner wouldn’t be complete with a basket of perfect, fluffy bread rolls to go with the Turkey and cranberry sauce. These 5 recipes are perfect if you’re looking for a non-traditional bread to grace your holiday table! I love bread. I’m always the person who eats the entire bread basket before my entree has …
These soft, buttery dinner rolls are made with pumpkin puree and flavored with fragrant rosemary and cardamom. Brown butter adds extra richness for the perfect savory bread roll! As far as I’m concerned, pumpkin season doesn’t end until Thanksgiving (and Christmas doesn’t really start ’til after). I’m going to be enjoying all things pumpkin until …
These honey oat sourdough bread rolls have crusty, chewy outsides and soft, fluffy insides. Cooked oatmeal and cinnamon make these rolls fragrant and warming, and honey adds a deep, rich sweetness. With Thanksgiving right around the corner, I’ve got bread rolls on my mind. Sure, the star of the show is the turkey – but …
We’ve all heard that the key to baking great artisan bread is a Dutch Oven. Don’t get me wrong – I have a Dutch Oven, and I love it. It helps me turn out beautifully puffy and crusty loaves of bread every single time. But alas, there are limitations to a Dutch Oven. And I’m …
How to bake sourdough (and any crusty bread!) without a Dutch Oven Read More »
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | Day 8 This episode of Bread Diaries brings some fun with sourdough flavors and colors. I recently ordered a bag of matcha and thought it would be perfect for creating green sourdough. And because just green sourdough is boring, I decided to mix it in …
Bread Diaries Day 9: Two-toned matcha chocolate sourdough bread Read More »
Fluffy milk bread is swirled with sweet red bean paste and topped with a matcha condensed milk glaze. This Chinese bakery-inspired loaf is the perfect combination of sweet and sophisticated flavors. Red bean buns were always my childhood favorite. When I visited a Chinese bakery, I never wanted the hot dog breads or custard buns …
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 Chai tea walnut fig pumpkin sourdough bread aka “wow I am so ready for FALL” sourdough bread aka “what happens if I throw EVERYTHING into this dough” sourdough bread. Like every other basic baker, I started baking sourdough bread when quarantine started and have …
Bread Diaries Day 8: Chai tea walnut fig pumpkin sourdough bread Read More »
With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your …