bread

cream cheese bread rolls

Cream cheese bread

These super fluffy cream cheese bread rolls are pillowy soft with just a hint of cream cheese flavor. The tangzhong method keeps them soft for days! For the second day of holiday bread week (day 1 was chocolate peppermint star bread!), we’re making cream cheese bread rolls. They’re incredibly fluffy and light and spring back …

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Bread Diaries Day 9: Two-toned matcha chocolate sourdough bread

Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | Day 8 This episode of Bread Diaries brings some fun with sourdough flavors and colors. I recently ordered a bag of matcha and thought it would be perfect for creating green sourdough. And because just green sourdough is boring, I decided to mix it in …

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Bread Diaries Day 8: Chai tea walnut fig pumpkin sourdough bread

Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 Chai tea walnut fig pumpkin sourdough bread aka “wow I am so ready for FALL” sourdough bread aka “what happens if I throw EVERYTHING into this dough” sourdough bread. Like every other basic baker, I started baking sourdough bread when quarantine started and have …

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Pumpkin sourdough bread

With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your …

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