These honey oat sourdough bread rolls have crusty, chewy outsides and soft, fluffy insides. Cooked oatmeal and cinnamon make these rolls fragrant and warming, and honey adds a deep, rich sweetness. With Thanksgiving right around the corner, I’ve got bread rolls on my mind. Sure, the star of the show is the turkey – but …
We’ve all heard that the key to baking great artisan bread is a Dutch Oven. Don’t get me wrong – I have a Dutch Oven, and I love it. It helps me turn out beautifully puffy and crusty loaves of bread every single time. But alas, there are limitations to a Dutch Oven. And I’m …
How to bake sourdough (and any crusty bread!) without a Dutch Oven Read More »
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | Day 8 This episode of Bread Diaries brings some fun with sourdough flavors and colors. I recently ordered a bag of matcha and thought it would be perfect for creating green sourdough. And because just green sourdough is boring, I decided to mix it in …
Bread Diaries Day 9: Two-toned matcha chocolate sourdough bread Read More »
Fluffy milk bread is swirled with sweet red bean paste and topped with a matcha condensed milk glaze. This Chinese bakery-inspired loaf is the perfect combination of sweet and sophisticated flavors. Red bean buns were always my childhood favorite. When I visited a Chinese bakery, I never wanted the hot dog breads or custard buns …
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 Chai tea walnut fig pumpkin sourdough bread aka “wow I am so ready for FALL” sourdough bread aka “what happens if I throw EVERYTHING into this dough” sourdough bread. Like every other basic baker, I started baking sourdough bread when quarantine started and have …
Bread Diaries Day 8: Chai tea walnut fig pumpkin sourdough bread Read More »
With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your …
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 Sourdough, the most frustrating of breads. It’s so simple – just flour, water, and salt. But why then does my kitchen look like a sourdough massacre war zone after I bake a loaf of bread?
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 On today’s entry into the bread diaries, I’m delving into a fun little weekend experiment where I used my feet to make a loaf of sourdough bread. Or as I like to call it, “sour-toe” bread. And no, …
Bread Diaries Day 6: Making sourdough with my feet Read More »
These soft and fluffy hedgehog bread rolls have to be one of the cutest things that have come out of my oven. Made with sweet enriched dough, they taste so good you won’t feel bad taking a bite out of there cute little heads. One of my favorite parts of baking is creating something fun …
Learn how to bake homemade sourdough bread with a crackling crust and beautiful chew. This simple recipe is perfect for beginners learning how to make their first artisan loaf. There’s no better feeling than slicing into your first fresh, crusty loaf of artisan sourdough bread. A beautiful crust falls open to reveal a soft, moist …