Enhance your go-to banana bread with thick swirls of rich mocha. The chocolatey coffee flavor is irresistible when paired with the comforting taste of traditional banana bread. Yes, I’m back with another banana bread recipe. My local grocery store was selling 15 bananas for 99 cents (!!!), and there was no chance I’d come home …
Day 0 | Day 1 Okay everyone we’re here to answer the real question: Can you be lazy and still make good bread? Or another variation of that question: Can you be incredibly busy with very little time to invest in making bread and still make good bread? The answer is yes. Does it taste …
Fun fact learned during quarantine: when people are stuck in doors all day, they’ll return to their agricultural society roots and bake a ton of bread. I’m certainly guilty of this – I’ve been turning out loaves of Focaccia, messed-up baguettes, crusty loaves, and even croissants. I was on a bread-making roll… and then it …
No yeast? No problem – how to bake bread when there’s no yeast on hand Read More »
It starts with Focaccia. Or perhaps more accurately, it starts with a Saturday afternoon in October where I decide I must bake 6 loaves of bread even though I’ve never baked bread before. Or even before that – a book about sourdough bread that makes me so deeply crave a fresh loaf I begin Googling …
Thick, buttery shortbread is accented by a crisp and fragrant pecan to create a simple and satisfying dessert. Serve with a cup of cocoa or coffee to bring out the deep and rich flavors. Think it over: every time you taste something that’s delicious beyond imagining and you say, “What is in this?”, the answer …
Fluffy vanilla cinnamon citrus whipped cream and a medley of fresh fruit lie sandwiched between bright rainbow crepes. It’s a wonderful dessert that can be made with or without sugar! My little niece recently turned one, and my sister honored me by asking me to make her a birthday cake. But because she is just …
Thick, fudgey brownies marbled with creamy peanut butter make for a great treat to pair with a cold glass of almond milk. Mix in some perfectly ripe bananas for a subtle sweetness and extra kick of fiber and nutrients. I am a firm believer that butter + eggs + sugar + flour in some …
Ahh, bread-making. Is there anything more satisfying then a fresh, warm loaf of homemade bread? A soft, fluffy crumb, a golden brown crust, the sheer satisfaction of kneading, raising, and baking a loaf FROM SCRATCH… it makes you feel like a baking master. So what’s keeping you from baking your own from-scratch bread? Well, there’s …
A rich, spicy broth simmered with green onions, garlic, and ginger provides a warming and filling base for clamshell mushrooms, bok choy, and noodles. It’s topped off with grilled sweet and sour tofu to pack in a healthy dose of protein. This recipe is titled “vegetarian” (in fact, it’s vegan as well!), but I’m actually …
A golden crust encases soft, fluffy brioche bread with a sweet thread of chocolate cinnamon swirled throughout. Every mouthful is full of gooey cinnamon sugar and melted chocolate – the perfect pairing with hot tea or coffee! I love fresh bread, and I especially love fresh bread when it’s cold outside. Something about cloudy skies …