Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 On today’s entry into the bread diaries, I’m delving into a fun little weekend experiment where I used my feet to make a loaf of sourdough bread. Or as I like to call it, “sour-toe” bread. And no, …
Bread Diaries Day 6: Making sourdough with my feet Read More »
These soft and fluffy hedgehog bread rolls have to be one of the cutest things that have come out of my oven. Made with sweet enriched dough, they taste so good you won’t feel bad taking a bite out of there cute little heads. One of my favorite parts of baking is creating something fun …
This no churn ube (purple yam) ice cream uses only 4 ingredients to make a delicious, creamy dessert. It’s perfect if you’re a purple ube lover or want a homemade version of Trader Joe’s popular ube ice cream. Ube ice cream – refreshingly sweet, beautifully purple, and a truly unique ice cream flavor. I remember …
These super fudgy and chocolatey brownies are so rich and decadent you won’t even realize that they’re made with avocados and bananas. These two ingredients make these a healthier brownie recipe that is packed with fruits and veggies. My favorite kinds of brownies are the ones that are so fudgy, they’re almost more batter than …
Learn how to bake homemade sourdough bread with a crackling crust and beautiful chew. This simple recipe is perfect for beginners learning how to make their first artisan loaf. There’s no better feeling than slicing into your first fresh, crusty loaf of artisan sourdough bread. A beautiful crust falls open to reveal a soft, moist …
Learn how to make Hokkaido baked cheese tarts that taste as delicious as the original from Japan. A creamy baked cheese center oozes out of perfect flaky shortcrust. One of the most memorable desserts I had in Japan was baked cheese tarts. Japanese baked cheese tarts are similar to cheesecake, but have a very distinct …
Japanese baked cheese tarts (Bake and Pablo dupe) Read More »
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 My first attempt at baking croissants was an absolute fail, though that certainly didn’t stop me from eating the whole batch. For my second attempt, I incorporated key learnings from my first batch, and this time managed to produce a halfway decent batch. Were they perfect? No! But …
Bread Diaries Day 5: How to make a decent homemade croissant Read More »
Learn how to make these light and delicious chestnut chocolate eclairs. Smooth chestnut chocolate cream is wrapped in fluffy puffed choux pastry. A layer of dark chocolate ganache makes it the perfect fancy dessert. If you’ve ever had an eclair before, you know that they’re delicious pastries made of a beautiful, light outer shell filled …
Buttery scones studded with sweet cherries and semisweet chocolate make for a wonderful breakfast or teatime treat. A cup of sourdough discard adds a perfect tangy background to the medley of flavors. Who here loves cherries? I’ve definitely been quite the cherry monster lately. They’re tangy, sweet, and so, so juicy, especially when they’re in …
You don’t need a fancy or expensive setup to take drool-worthy food photographs. With just $20, you’ll be well on your way to taking beautiful pictures of your creations! When I first started blogging, I would simply point and shoot with my phone camera. I didn’t want to deal with the expense of purchasing a …