Soft and fluffy milk bread buns are filled with vanilla pastry cream and topped with caramelized sugar for the ultimate creme brulee-inspired pastry treat! I love fusion desserts and these creme brulee milk bread buns absolutely deliver on that promise! I use my favorite Japanese milk bread recipe as the base, and then fill each …
This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days. This recipe uses all purpose flour for a versatile and delicious loaf of bread! This tangzhong brioche bread combines two of my favorite breads – buttery, traditional French brioche and soft Japanese milk bread. …
These whole wheat scones are lightly sweetened with honey and dried cranberries. Walnuts add an additional crunch for a wholesome and healthier breakfast recipe! Cranberry and walnuts are the perfect tart, sweet, and crunchy combo that pairs perfectly with buttery scones. These scones also use honey instead of white sugar so they’re refined sugar free, …
Create a delicious and stunning charcuterie board center piece with this tear and share brie-stuffed bread wreath! The dough is made from soft and fluffy Japanese milk bread, and filled with melted brie. During the holiday season, I’m always looking for recipes that are easy to share and perfect for feeding a crowd. This brie-stuffed …
These rich and decadent brownies are filled with a gooey mint chocolate square. Perfect crackly tops, chewy edges, and fudgy insides make for the perfect brownie! Around the holidays, Ghirardelli chocolate squares are one of my favorite treats. Maybe because they go on sale at Costco, but they always end up in any gift baskets …
These soft, melt-in-your-mouth peanut butter cookies are studded with crunchy pieces of homemade praline for the perfect nutty treat. A good peanut butter cookies should be stuffed full of peanut butter flavor in every bite. These cookies take that a step further with a crunchy, nutty, carmel-y praline bits. These cookies have plenty of peanut …
These soft garlic bread rolls are filled with a creamy roasted garlic herb spread for the ultimate, flavor-packed savory dinner roll. They’re rolled Parker-house style to create perfect buttery layers. The key to a perfect garlic roll is plenty of garlic-y, buttery flavor – and these rolls definitely deliver. Super soft, fluffy bread is layered …
These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor. Chocolate chunks and a crunchy sugar topping made these a truly irresistible fall treat! These sourdough pumpkin muffins are a delicious twist on a classic fall treat. It’s a great way to use up discard from all the pumpkin sourdough …
These thin and chewy double chocolate cookies have a creamy center made from caramelized white rabbit candies. Crispy and chewy at the same time, they have the perfect texture! Have you ever had a white rabbit candy? They’re a creamy milk candy that is super popular in China, and I always loved eating them as …
Juicy, jammy berries topped with buttery shortbread and oatmeal crumble make this the perfect easy single-serving dessert. This quick recipe comes together in less than 30 minutes, and you can use frozen berries to enjoy this all year round! Sometimes I get a dessert craving but don’t want to bake up a massive tray of …