These melon pan are made with soft and fluffy milk bread and covered with a sweet cookie crust. They’re shaped like adorable bunnies to celebrate the Year of the Rabbit! January 22, 2023 welcomes the year of the rabbit, and there’s no cuter way to celebrate than with these bunny-shaped melon pan! They’re as delicious …
Cozonac is a sweet yeasted bread traditional to Romania, Bulgaria, and other southeastern European countries. Often filled with a chocolate walnut paste, it’s a delicious and festive treat! I recently had a comment on my panettone video requesting that I try Romanian Cozonac. Up until that point, the only time I had heard of Cozonac …
These fragrant matcha sesame cookies are filled with sweet white chocolate chunks. They’re soft and chewy on the inside with perfect crispy edges! This page may contain affiliate links. This means I may get a small commission if you purchase through these links, at no additional cost to you. The holidays are my favorite time …
These mini strawberry mochi muffins are chewy and fluffy with juicy chunks of strawberry. They make the cutest bite-sized snacks! This post may contain affiliate links. This means I may bet a small commission if you purchase through these links, at no additional cost to you. Soft, cute, and fluffy, these strawberry mochi bites are …
Kouign amann are flaky pastries made using a caramelized pastry dough. I love to fill mine with delicious fillings such as mochi, cookie butter, nutella, and jam! This post may contain affiliate links. This means I may bet a small commission if you purchase through these links, at no additional cost to you. There’s nothing …
Soft and fluffy milk bread buns are filled with vanilla pastry cream and topped with caramelized sugar for the ultimate creme brulee-inspired pastry treat! I love fusion desserts and these creme brulee milk bread buns absolutely deliver on that promise! I use my favorite Japanese milk bread recipe as the base, and then fill each …
This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days. This recipe uses all purpose flour for a versatile and delicious loaf of bread! This tangzhong brioche bread combines two of my favorite breads – buttery, traditional French brioche and soft Japanese milk bread. …
These whole wheat scones are lightly sweetened with honey and dried cranberries. Walnuts add an additional crunch for a wholesome and healthier breakfast recipe! Cranberry and walnuts are the perfect tart, sweet, and crunchy combo that pairs perfectly with buttery scones. These scones also use honey instead of white sugar so they’re refined sugar free, …
Create a delicious and stunning charcuterie board center piece with this tear and share brie-stuffed bread wreath! The dough is made from soft and fluffy Japanese milk bread, and filled with melted brie. During the holiday season, I’m always looking for recipes that are easy to share and perfect for feeding a crowd. This brie-stuffed …
These rich and decadent brownies are filled with a gooey mint chocolate square. Perfect crackly tops, chewy edges, and fudgy insides make for the perfect brownie! Around the holidays, Ghirardelli chocolate squares are one of my favorite treats. Maybe because they go on sale at Costco, but they always end up in any gift baskets …