dessert

how to make croquembouche

Croquembouche

This tower of cream puffs is sure to impress. While it may seem intimidating, this pastry creation is made of 3 base components: choux pastry, vanilla pastry cream, and caramel. From the baking to free-form assembly, this guide will walk you through to croquembouche success! Croquembouche, also known as Croque en bouche, which means “crunch …

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Chocolate peppermint bread

This delicious, fluffy chocolate peppermint bread is made with a buttery enriched dough and is perfect for holiday bread baking. Rich layers of chocolate and crushed peppermint give this star bread a festive flavor! Creamy chocolate spread? Crunchy peppermint candy? Fluffy, suuuuuuper soft bread? This holiday star bread has it all! It tastes like my …

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Earl Grey tea cake

These fragrant Earl Grey tea cakes are flavored with loose leaf tea and orange zest for a delicate flavor in every bite. Dark chocolate chunks add extra richness and balance out the sweetness perfectly. Perfect for any tea lover! Tea-flavored desserts are delicate, aromatic and an absolute treat for the tea-obsessed baker that I am. …

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