Thick, buttery shortbread is accented by a crisp and fragrant pecan to create a simple and satisfying dessert. Serve with a cup of cocoa or coffee to bring out the deep and rich flavors. Think it over: every time you taste something that’s delicious beyond imagining and you say, “What is in this?”, the answer …
Fluffy vanilla cinnamon citrus whipped cream and a medley of fresh fruit lie sandwiched between bright rainbow crepes. It’s a wonderful dessert that can be made with or without sugar! My little niece recently turned one, and my sister honored me by asking me to make her a birthday cake. But because she is just …
Thick, fudgey brownies marbled with creamy peanut butter make for a great treat to pair with a cold glass of almond milk. Mix in some perfectly ripe bananas for a subtle sweetness and extra kick of fiber and nutrients. I am a firm believer that butter + eggs + sugar + flour in some …
These mini chocolate waffles are fluffy and packed full of flavor. Top them with some berry compote for the perfect breakfast (or dessert!) When I was a kid, I loved Eggo’s waffles. In fact, I didn’t know that any other kind of waffle existed because my family exclusively ate Eggo’s waffles and never went out …
Thick chunks of chocolate mix with crunchy nuts and chewy toffee in every bite to create an explosion of textures and flavors in these super chunky chocolate chip cookies. Eat them warm out of the oven or dip them in milk for a perfect cookie experience. Sometimes I want a traditional chocolate chip cookie, and …
Moist, rich, with melting pools of chocolate chips – chocolate muffins are a favorite treat. But what if they’re made with meal powder instead of flour? Today we’re testing Huel muffins vs. regular muffins. After living in Silicon Valley for most of my adult life, I’ve gotten used to the quirks. One of thing I’ve …
Learn how to make mini apple pies using a muffin tin. Sweet, slightly tart apples are perfectly caramelized and encased in a soft, flaky crust. These mini apple pies have just the perfect crust to filling ratio! When I was growing up, I actually hated apple pies. I detested the mushy filling and would pick …
Every bite of this cookie is full of sweet pools of melted chocolate that perfectly balance out crunchy toffee chunks. The homemade toffee brings caramel undertones to wonderfully soft and satisfying cookies. This recipe was the result of an unfortunate accident. I’d brought back Alyonka chocolate bars from my trip to Moscow, stacks of them …
I’ve been on a bit of a lemon spree lately, with my Double sunshine lemon shortbread cookies and Sunny lemon curd and scones. It started with a simple discovery. I’d just come home from New York, tired and grumpy… and I saw that the garbage needed to be taken out. So I dragged the garbage down my apartment …
Buttery shortbread cookies dressed up with sunny pieces of lemon zest and then dipped in a lemon curd glaze. Easy to make and even easier to eat all in ones sitting! After four weeks of hanging out on the east coast and drowning in heat and humidity, I was desperately missing San Francisco’s 70 degree …