Month: October 2019

Mini apple pies

Sweet, slightly tart apples are perfectly caramelized and encased in a soft, flaky crust. These mini apple pies have just the perfect crust to filling ratio! When I was growing up, I actually hated apple pies. I detested the mushy filling and would pick off the crust with single minded determination. I would wipe off …

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Scallion pancakes

Flaky, buttery, and fragrant, scallion pancakes are a perfect accompaniment to a hot bowl of soup or as an appetizer before a Chinese feast! Scallion pancakes remind me of Sunday’s where my dad would make 100 dumplings and I would help him roll and pinch the dumpling skins together. Plump, happy looking dumplings would line …

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