Kouign amann are flaky pastries made using a caramelized pastry dough. I love to fill mine with delicious fillings such as mochi, cookie butter, nutella, and jam! This post may contain affiliate links. This means I may bet a small commission if you purchase through these links, at no additional cost to you. There’s nothing …
Soft and fluffy milk bread buns are filled with vanilla pastry cream and topped with caramelized sugar for the ultimate creme brulee-inspired pastry treat! I love fusion desserts and these creme brulee milk bread buns absolutely deliver on that promise! I use my favorite Japanese milk bread recipe as the base, and then fill each …
This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days. This recipe uses all purpose flour for a versatile and delicious loaf of bread! This tangzhong brioche bread combines two of my favorite breads – buttery, traditional French brioche and soft Japanese milk bread. …
These whole wheat scones are lightly sweetened with honey and dried cranberries. Walnuts add an additional crunch for a wholesome and healthier breakfast recipe! Cranberry and walnuts are the perfect tart, sweet, and crunchy combo that pairs perfectly with buttery scones. These scones also use honey instead of white sugar so they’re refined sugar free, …
These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor. Chocolate chunks and a crunchy sugar topping made these a truly irresistible fall treat! These sourdough pumpkin muffins are a delicious twist on a classic fall treat. It’s a great way to use up discard from all the pumpkin sourdough …
These light and fluffy blueberry baked donuts are made with a special ingredient – sourdough discard! Fluffy, healthier donuts that don’t require any frying? Yes please! These blueberry baked donuts are the perfect way to get your donut fix in less than 30 minutes. They’re soft, tender, and studded with sweet, juicy blueberry. And if …
Spicy gochujang scones filled with chopped scallions and cheddar cheese for the perfect savory breakfast pastry. These easy scones are a delicious Asian-inspired treat! A recent trip to H-Mart blessed me with the opportunity to pick up some of my favorite Asian ingredients – including gochujang. And what better way to celebrate than with an …
Buttery homemade brioche buns are filled with a sweet lemon basil cheesecake center and topped with fresh strawberries. These mini pastries are perfect for summer. Lemon, basil, and strawberry brioche buns, each filled with a luscious cream cheese filling – these are the pastry treats you need to celebrate summer. We’ll use a muffin tin …
These soft and fluffy coconut buns are dairy-free and full of coconut flavor, from the fluffy Japanese “milk” bread exterior to the sweet filling. They’re inspired by the Asian coconut buns from my childhood! To be honest, coconut buns were never my favorite Asian bakery bread as a child. Something about that rich coconut filling …
Soft Asian bakery bread is filled with sweet red bean paste and chewy mochi for a perfect sweet, fluffy, and chewy treat all in one. They’re perfect if you want to make homemade buns that taste just like the bakery version – with a mochi twist! A classic red bean bun will forever be my …