breakfast

cream cheese bread rolls

Cream cheese bread

These super fluffy cream cheese bread rolls are pillowy soft with just a hint of cream cheese flavor. The tangzhong method keeps them soft for days! For the second day of holiday bread week (day 1 was chocolate peppermint star bread!), we’re making cream cheese bread rolls. They’re incredibly fluffy and light and spring back …

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Earl Grey tea cake

Tea-flavored desserts are delicate, aromatic and an absolute treat for the tea-obsessed baker that I am. Whether I’m at high tea in London or baking Chai tea sourdough, I simply can’t resist the warm, calming aroma of tea.  If you’re a kindred spirit tea lover, I think you’ll love these Earl Grey tea cakes. They’re …

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Pumpkin sourdough bread

With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your …

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