Hali

No yeast? No problem – how to bake bread when there’s no yeast on hand

Fun fact learned during quarantine: when people are stuck in doors all day, they’ll return to their agricultural society roots and bake a ton of bread. I’m certainly guilty of this – I’ve been turning out loaves of Focaccia, messed-up baguettes, crusty loaves, and even croissants. I was on a bread-making roll… and then it …

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Bread Diaries: Day 0

It starts with Focaccia. Or perhaps more accurately, it starts with a Saturday afternoon in October where I decide I must bake 6 loaves of bread even though I’ve never baked bread before. Or even before that – a book about sourdough bread that makes me so deeply crave a fresh loaf I begin Googling …

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