This fragrant cardamom bread is flavored with orange zest and swirled with frangipane and sliced almonds. It’s made with olive oil and honey for extra flavor and makes for a perfect celebration loaf! Cardamom, orange, and almond are flavors that are just meant to go together, and they create a perfect symphony in this soft, …
Buttery matcha shortbread is topped with a layer of creamy strawberry panna cotta for a sweet matcha dessert. It’s the perfect Asian fusion dessert for matcha and strawberry lovers! These matcha strawberry cream bars are made with a simple 5-ingredient shortbread base and topped with a luscious, rich layer of strawberry cream. With their pretty …
These easy miniature cream cheese pound cakes only need 5 ingredients and about half an hour of time. They’re light and fluffy and have no baking soda or baking powder! Cream cheese plus butter – is there a better combination when you’re looking for a rich, flavorful, and easy cake? These cream cheese butter cakes …
Cream cheese butter cake (no baking powder or soda) Read More »
This 5 minute omelette sandwich trick is the perfect hassle-free way to make a fluffy breakfast sandwich! Egg sandwiches are my favorite breakfast treat – 2 slices of thick, toasted bread with a generous serving of eggs and cheese in the middle. It’s simple, but so satisfying. This omelette sandwich hack takes just a few …
This crunchy sourdough biscotti is filled with dark chocolate chunks and walnuts, and a sprinkle of fresh rosemary and orange zest add a beautiful fragrance. This is a quick, easy, and tasty way to use up sourdough discard! Got sourdough discard to use up? This sourdough biscotti recipe is perfect way to turn that tangy …
This adorable funfetti cake is decorated with whipped cream and frosting “ice cream” cones for a festive treat. Vanilla butter cream and stabilized whipped cream create tasty decorations that will keep their shape. I recently made this fun and festive ice cream cone cake for my niece’s second birthday. Last year I made her a …
This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand! Sourdough Japanese milk bread takes the incredible fluffiness of milk bread and combines it with …
These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They’re the perfect way to use up extra sourdough discard! I love transforming sourdough discard into tasty bakes that have all the flavor of sourdough without waiting hours for the dough to rise. These crispy sourdough …
These raspberry heart cinnamon rolls are the perfect way to start someone’s day with some love. Topped with glaze and filled with a raspberry cinnamon sugar filling, these cinnamon rolls are the sweetest of hearts. Cinnamon rolls are already pretty perfect, but if you’re a raspberry lover….. then these raspberry cinnamon rolls were made for …
These mocha macarons are perfect for coffee and chocolate lovers. Made with the French method, these espresso-flavored macaron shells are filled with a coffee chocolate hazelnut cream swirl. Today we’re tackling the infamously tricky (but famously beautiful!) little cookies called macarons. And we’re taking them up a notch by adding some delicious mocha flavor with …