These sourdough discard honey butter rolls are the perfect way to repurpose your leftover sourdough discard. The recipe uses sourdough discard and tangzhong to create the softest, pillowy rolls that are delicious with any meal! As an avid sourdough baker, I’ll usually have some leftover sourdough discard on my hand. I love using the discard …
These pumpkin milk bread rolls take a classic milk bread recipe and add pumpkin puree for the perfect fluffy fall bread rolls. They’re shaped to look like miniature pumpkins so they’ll be the cutest rolls at your Thanksgiving dinner! Pair them with homemade maple cinnamon butter for the perfect fall treat. Bread rolls are the …
These soft and fluffy pumpkin spice latte rolls are made with pumpkin milk bread and filled with a spiced espresso filling. They’re the perfect cozy fall treat and brings the flavors of pumpkin spice lattes right into your kitchen! It’s time for fall baking and there’s nothing that screams “Fall” like these pumpkin spice latte …
Fragrant and nutty, this seeded sourdough bread is the perfect twist on a classic sourdough loaf. Leavened completely with sourdough starter, it’s packed with sesame and pumpkin seeds – perfect for toast or sandwiches! I love a good no-knead sourdough loaf and this seeded sourdough bread is no exception. It’s full of sesame and pumpkin …
These no-knead, sourdough milk bread cinnamon rolls are the fluffiest, softest rolls with a sourdough tang in every bite. They’re naturally leavened and filled layers of cinnamon and brown sugar. A smooth and luscious vanilla cream cheese frosting adds the perfect amount of sweetness to these rolls I love sourdough. I love milk bread. I …
These flaky scallion rolls are a delicious Asian-fusion bread that combines flaky laminated pastry with soft fluffy milk bread. They’re filled with sriracha mayo and cheddar cheese and topped with toasted sesame seeds for the ultimate savory flavor combination! This fusion recipe combines different elements of my favorite dishes, from flaky, flavorful scallion pancakes to …
These melon pan are made with soft and fluffy milk bread and covered with a sweet cookie crust. They’re shaped like adorable bunnies to celebrate the Year of the Rabbit! January 22, 2023 welcomes the year of the rabbit, and there’s no cuter way to celebrate than with these bunny-shaped melon pan! They’re as delicious …
Cozonac is a sweet yeasted bread traditional to Romania, Bulgaria, and other southeastern European countries. Often filled with a chocolate walnut paste, it’s a delicious and festive treat! I recently had a comment on my panettone video requesting that I try Romanian Cozonac. Up until that point, the only time I had heard of Cozonac …
Soft and fluffy milk bread buns are filled with vanilla pastry cream and topped with caramelized sugar for the ultimate creme brulee-inspired pastry treat! I love fusion desserts and these creme brulee milk bread buns absolutely deliver on that promise! I use my favorite Japanese milk bread recipe as the base, and then fill each …
This fluffy brioche is made using the tangzhong method to give it a beautiful, light texture that stays soft for days. This recipe uses all purpose flour for a versatile and delicious loaf of bread! This tangzhong brioche bread combines two of my favorite breads – buttery, traditional French brioche and soft Japanese milk bread. …