This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand! Sourdough Japanese milk bread takes the incredible fluffiness of milk bread and combines it with …
These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They’re the perfect way to use up extra sourdough discard! I love transforming sourdough discard into tasty bakes that have all the flavor of sourdough without waiting hours for the dough to rise. These crispy sourdough …
These raspberry heart cinnamon rolls are the perfect way to start someone’s day with some love. Topped with glaze and filled with a raspberry cinnamon sugar filling, these cinnamon rolls are the sweetest of hearts. Cinnamon rolls are already pretty perfect, but if you’re a raspberry lover….. then these raspberry cinnamon rolls were made for …
These mocha macarons are perfect for coffee and chocolate lovers. Made with the French method, these espresso-flavored macaron shells are filled with a coffee chocolate hazelnut cream swirl. Today we’re tackling the infamously tricky (but famously beautiful!) little cookies called macarons. And we’re taking them up a notch by adding some delicious mocha flavor with …
These chocolate chai shortbread cookies are infused with warm and cozy chai spices and cocoa powder. For an extra treat, fill them with chocolate cream and raspberry jam! These tasty little shortbread cookies are inspired by two of my favorite warm and cozy winter beverages – hot chocolate and chai lattes. They’re buttery, crisp, and …
These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard! Okay sourdough lovers, this recipe is for all of you looking for a quick, tasty, and easy way of using up sourdough discard. I grew up eating traditional Chinese …
Swirls of sweet red bean paste are spread beautifully among this black sesame sourdough bread. The subtle sweetness from the red bean goes perfectly with the nutty fragrance from the black sesame. This recipe combines two of my favorite breads in the world – red bean bread and sourdough. It’s a little bit of an …
These double-custard heart donuts are filled with lemon curd cream and topped with raspberry custard. They’re the perfect treat to tell someone you love them! Is there a cuter and tastier Valentine’s Day present than heart-shaped donuts? I’m thinking no, especially when these donuts are filled with raspberry lemon curd cream and topped with raspberry …
This beautiful scallion milk bread is a hybrid of traditional Chinese scallion pancakes and fluffy Hokkaido milk bread. Fresh green scallions and white sesame seeds create a delicious savory combination in every slice. Scallion bread buns are the underrated Asian bakery bun. Everyone always goes for the red bean buns or sweet custard buns first. …
Smooth, creamy, and irresistible, this white chocolate cheesecake is a classic recipe that is perfect for any cheesecake lover. A simple graham cracker crust pairs perfectly with a rich and silky white chocolate filling. As a baking blogger, I have baked many, many dessert recipes. But I have to say – this white chocolate cheesecake …