These soft and fluffy spiced pumpkin muffins are made with sourdough discard for extra flavor. Chocolate chunks and a crunchy sugar topping made these a truly irresistible fall treat! These sourdough pumpkin muffins are a delicious twist on a classic fall treat. It’s a great way to use up discard from all the pumpkin sourdough …
These thin and chewy double chocolate cookies have a creamy center made from caramelized white rabbit candies. Crispy and chewy at the same time, they have the perfect texture! Have you ever had a white rabbit candy? They’re a creamy milk candy that is super popular in China, and I always loved eating them as …
Juicy, jammy berries topped with buttery shortbread and oatmeal crumble make this the perfect easy single-serving dessert. This quick recipe comes together in less than 30 minutes, and you can use frozen berries to enjoy this all year round! Sometimes I get a dessert craving but don’t want to bake up a massive tray of …
These light and fluffy blueberry baked donuts are made with a special ingredient – sourdough discard! Fluffy, healthier donuts that don’t require any frying? Yes please! These blueberry baked donuts are the perfect way to get your donut fix in less than 30 minutes. They’re soft, tender, and studded with sweet, juicy blueberry. And if …
These are the richest, fudgiest brownies, and they’re swirled with creamy hojicha-flavored cheesecake for a subtle roasted tea flavor. Are you a cakey brownie person or a fudgy brownie person? I am definitely team fudgy brownie and I can promise you – these are the richest, fudgiest, most decadent brownies you will ever have the …
Buttery pie crust, a juicy, jammy cherry center, all topped with a sweet oatmeal crumble – is there a more perfect summer dessert? These delicious desserts can be made without a mixer. Summer means it’s cherry season and I recently went cherry picking and came home with 10 pounds of fresh, sweet cherries. While I …
Spicy gochujang scones filled with chopped scallions and cheddar cheese for the perfect savory breakfast pastry. These easy scones are a delicious Asian-inspired treat! A recent trip to H-Mart blessed me with the opportunity to pick up some of my favorite Asian ingredients – including gochujang. And what better way to celebrate than with an …
Buttery homemade brioche buns are filled with a sweet lemon basil cheesecake center and topped with fresh strawberries. These mini pastries are perfect for summer. Lemon, basil, and strawberry brioche buns, each filled with a luscious cream cheese filling – these are the pastry treats you need to celebrate summer. We’ll use a muffin tin …
These soft and fluffy coconut buns are dairy-free and full of coconut flavor, from the fluffy Japanese “milk” bread exterior to the sweet filling. They’re inspired by the Asian coconut buns from my childhood! To be honest, coconut buns were never my favorite Asian bakery bread as a child. Something about that rich coconut filling …
These chewy matcha cookies are chocolate chip cookies with a twist. They’re studded with pretty pink ruby chocolate and sweet white chocolate chunks for the perfect flavor combination. You know I love baked goods that are full of interesting and unique flavor combos, and these pretty ruby and white chocolate matcha cookies certainly deliver. You …