Day 0 | Day 1 | Day 2 | Day 3 | Day 4 My first attempt at baking croissants was an absolute fail, though that certainly didn’t stop me from eating the whole batch. For my second attempt, I incorporated key learnings from my first batch, and this time managed to produce a halfway decent batch. Were they perfect? No! But …
Bread Diaries Day 5: How to make a decent homemade croissant Read More »
Learn how to make these light and delicious chestnut chocolate eclairs. Smooth chestnut chocolate cream is wrapped in fluffy puffed choux pastry. A layer of dark chocolate ganache makes it the perfect fancy dessert. If you’ve ever had an eclair before, you know that they’re delicious pastries made of a beautiful, light outer shell filled …
Buttery scones studded with sweet cherries and semisweet chocolate make for a wonderful breakfast or teatime treat. A cup of sourdough discard adds a perfect tangy background to the medley of flavors. Click here to jump to recipe Who here loves cherries? I’ve definitely been quite the cherry monster lately. They’re tangy, sweet, and so, …
Fluffy coffee-infused milk bread is rolled with sweet layers of brown sugar and cinnamon to create this wonderful treat. Enjoy one of these soft coffee bread rolls with a glass of cold milk or even more coffee. All the Internet chatter about Dalgona coffee and all the photos on my Instagram of brown sugar milk tea had …
Sweet baked apple slices lie on perfectly golden puff pastry. 30 minutes of preparation and 20 minutes in the oven mean you get all the sweetness of an apple pie without any of the hassle. Sometimes you just want a hot, tasty, flaky dessert without all the trouble of mixing and chilling and cleaning up …
Bright drops of lemon curd and creamy vanilla ricotta are nestled in buttery tart shells to create the taste of summer in every bite. Top with fresh sliced strawberries and miniature meringues for a truly decadent dessert. Summer makes me think of sitting by the pool drinking strawberry lemonade and munching on ice cream sandwiches. …
Strawberry lemon ricotta tartlets (with meringue) Read More »
These melt-in-your-mouth shortbread cookies were inspired by travels among Tuscany’s olive groves and citrus trees. For a healthier spin, they use olive oil instead of butter and are generously flavored with fresh rosemary , orange zest, and honey. As the weather warms up, I’ve been craving the perfect spring-flavored dessert. Something with bright, fragrant notes …
Perfectly fluffy, tender bread with a subtle sweetness and richness. Skip the stand mixer and make this wonderful loaf completely by hand. One of my favorite parts about visiting Asia is eating the magically soft and fluffy bread. The glossy, golden brown crust breaks open to reveal soft cream-colored layers that you can peel apart …
Smooth, rich cream with a bright burst of orange is wrapped inside perfectly puffed choux pastry. These cream puffs are topped with rich dark chocolate ganache for the ultimate indulgent dessert. Swap out the creme patisserie filling with Greek yogurt for a lighter option. With everyone staying at home nowadays, there really is no better …
Soft, fluffy enriched bread is interlaced with the subtle sweetness of honey and the satisfying crunch of walnuts. This easy challah recipe is great for beginners and is sure to please with its stunning presentation. For everyone who has ever feared making enriched bread, and for those who has quailed beneath the thought of braiding …